I have made these for years and just realized that I don't think I've ever reviewed the recipe. Quite simply, these things can ruin your life. They are so easy and so yummy, and so small that you can eat them and eat them and eat them -- and find it hard to stop! I've never made them that I haven't had people clamoring for the recipe. I always use Townhouse Reduced-fat crackers (the bacon adds enough fat to go around) because the oblong shape works well. I also try to cut off the parts of the bacon that are pure fat -- in other words, I like to see as much pink as white in the pieces of bacon I use. I always give them a good, bubbly broil at the end of cooking and transfer each cracker to a cooling rack ASAP, as they will stick to the pan in no time. I've even given them a light dusting of cayenne pepper before cooking for an added kick, but they're great either way. Always a hit!
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I have made these for years and just realized that I don't think I've ever reviewed the...