Reviewed: Apr. 8, 2012

I made these for a appetizer at our Easter get together today and everybody loved them. What isn't good with bacon on it!

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Reviewer:

Gemee

Reviewed: Mar. 8, 2012

These were easy and good! I used turkey bacon and low fat club crackers. I love the sweet, salty, savory combination!

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Reviewer:

bsp09

Cooking Level: Intermediate

Home Town: Phoenix, New York, USA

Living In: Selinsgrove, Pennsylvania, USA

Reviewed: Feb. 22, 2012

I found these too "fatty" for my taste. I am on a restricted diet, but every so often I try recipes like this. These did not do it for me.

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pat239880

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Reviewed: Feb. 21, 2012

Totally did not expect the wonderful taste of the cracker after the bacon and Brown Sugar had melded in the oven. Oh my. I ate one before I took them to a party, and then I ate another, and it was all I could do to stay home and eat 'em all! Really enjoyed how the bacon and brown sugar worked together on the cracker, and I used about a half a teaspoon of the brown sugar on each piece of bacon. If you love bacon and snacks, you've gotta try this! Thanks, Gayle.

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SugarBrown

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Calgary, Alberta, Canada

Reviewed: Feb. 10, 2012

Ok, if you looked at this recipe, you like bacon. So don't complain about fat! These are yummy. They are best with a Waverly-type cracker, baked on a rack. I also used some freshly cracked pepper on mine, but you can also used Cajun seasoning or substitute Parm for the brown sugar. Addicting.

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gocoastl

Cooking Level: Expert

Home Town: Marietta, Georgia, USA

Living In: Acworth, Georgia, USA

Reviewed: Oct. 30, 2011

Wow!! Easy & GOOD!! Made these for a Halloween party last night. They were awesome & a hit. Used club crackers, cut the bacon in fourths, just sprinkled with very little brown sugar & baked at 350 for 35-40 minutes. Just kept a eye on them. Nicked name these "Pigs on Crack!" Lol!

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Reviewer:

Sally

Reviewed: Oct. 29, 2011

I made these on my husband's birthday, which happened to land on an NFL Sunday game day, as a "Pigskin Snack." Boy, did he love them! I used the tip about laying the prepped crackers on a cookie cooling rack and then stood the rack on top of a cooking sheet. The crackers came out crisp and delicious. I also baked them at 275 for about 40 minutes. They came out perfect. Great snack for football!

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Reviewer:

MamaSwish

Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

Reviewed: Oct. 20, 2011

I first tasted these at our coffee hour after Sunday service at my church. They are wonderful! They are the first thing to go during our coffee hour when the ladies bring them in.

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Reviewer:

CinnamonCheryl

Cooking Level: Intermediate

Home Town: Sykesville, Maryland, USA

Living In: Eden, Maryland, USA

Reviewed: Oct. 8, 2011

I had these at a cocktail party and we all went nuts. Searched until I found the recipe. I've tried both good, freshly grated cheese and the cheaper cheese and actually the cheaper (green container) works better since it melts more easily. And- Club Crackers are the best. try them, you won't be sorry

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HB Sue

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Huntington Beach, California, USA

Reviewed: Oct. 3, 2011

Just as DawnieB mentioned, I use the Club crackers and cut my bacon slices in half so one piece wraps all the way around the long end of the cracker, lay them with the ends of bacon piece on the bottom, then sprinkle Parmesan cheese generously over top all of them on the cookie sheet. Don't remember them taking an hour. I just keep an eye on them and when the bacon is done, I remove them from the cookie sheet so they don't get soggie in the little bit of bacon drippings. Yummo!

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