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Bacon Corn Soup

By: Sheri Cartwright  
"Our church eats together every Sunday, and that's where I got this recipe. Farmland surrounds us, so this recipe with its flavorful vegetables represents our area well."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (5)

Rate/Review | 197 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 bacon strips
  • 1 cup chopped onion
  • 2 cups water
  • 1 1/2 cups diced peeled potatoes
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup all-purpose flour
  • 2 cups milk, divided
  • 1 cup half-and-half cream
  • 1 (16 ounce) package frozen corn
  • 8 ounces process American cheese, cubed
  • salt and pepper to taste

Directions

  1. In a large saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. In the drippings, saute onion until tender. Add water, potatoes and bouillon; cover and simmer until potatoes are tender. In a small bowl, combine flour and 1/4 cup milk until smooth. Add flour mixture, cream, corn and remaining milk to soup; bring to a boil. Cook and stir for 2-3 minutes or until thickened. Reduce heat; add cheese and bacon. Cook and stir until cheese is melted. Season with salt and pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by ILDeb 
I am giving this 5 stars even tho I changed the recipe. I know I would like it if I followed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2008 by Lorena 
I added some shredded chicken, doubled the bacon, I would make it again but there was too much... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by DIANA_LESLIE 
I liked it, my son didn't. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by SarahMc 
Our family liked it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2009 by brookey24 
my whole family loves this recipe my pickey 5 and 3 year old even ate it i thinks it good for... MORE

 
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