Reviewed: May 18, 2012

Awesome!, doubled it, substituted half and half for the milk and added a can of peaches and cream corn as well. total hit at my house!!

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Reviewer:

Krista

Living In: Fort Mcmurray, Alberta, Canada

Reviewed: Apr. 8, 2012

The only thing i did different was using freah garlic and added dill weed

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Reviewer:

emmymayj

Reviewed: Mar. 8, 2012

Added Cajun spice mix just because I enjoy that little extra kick. Delicious!

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Reviewer:

Paige

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

OMG! This is so good! I did double the recipe and am so glad that I did. Followed others suggestions of chicken broth instead of water and half milk and half fat free half/half. Also took the suggestion of several dashes of tabasco. This would be wonderful as is, is superb with the suggestions! Definitely in our winter soup rotation. Thank you so much for sharing!

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Reviewer:

workingmom

Cooking Level: Expert

Home Town: Yorba Linda, California, USA

Living In: Rancho Cucamonga, California, USA

Reviewed: Jan. 13, 2012

Delicious. Next time I make this however, I will cook the bacon separately and possibly use back bacon (Canadian bacon) to reduce the fat. Also, I used frozen kernel corn instead of canned creamed corn with about 1 1/2 cups of 15% cream and added finely chopped red pepper for color.

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Reviewer:

LyKi

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Oakville, Ontario, Canada

Reviewed: Dec. 13, 2011

Very good, will use again soon!

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Reviewer:

kimisarita

Reviewed: Nov. 10, 2011

I love this one, with a few minor changes. Like most, I exchanged the water for chicken stock. Cooking the bacon first is a good idea, then adding onion and celery. I also used 1/2 cup milk and 1/2 cup half and half for a little thcker soup. Additionally, adding a can of corn niblets and a few cups of cooked chicken make it a hearty delicious meal that my whole family will eat.

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Reviewer:

Busymom

Reviewed: Oct. 29, 2011

Very good. Easy to make. Nice for cold weather. I doubled the recipe. My husband loved it.

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Reviewer:

BarbJ

Reviewed: Oct. 13, 2011

This was very good..however, next time I would cook the bacon for maybe 5 minutes before adding the celery and onion

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Reviewer:

pam

Reviewed: Oct. 11, 2011

We made this for a tailgating party, and it was a huge hit. The only thing I did differently, as another reviewer suggested, was to cook the bacon separately to let it brown and crisp up. Then I added it after the vegtables were softened. Some added a dash of hot sauce-some were very happy with it as it is written. I was requested to send it to many of the guests. One guest was from Norway, and I was able to re-calculate in metric proportions for her-thank you very much!!!

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