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Bacon Corn Chowder
SUBMITTED BY:
Joan Baskin
"I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia"
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
20 Min
COOK TIME
25 Min
READY IN
45 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
6 bacon strips, diced
3/4 cup diced celery
1 small onion, diced
1 cup diced potato
1 cup water
1 (14.75 ounce) can cream-style corn
1 cup milk
1/2 teaspoon seasoned salt
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon pepper
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DIRECTIONS
In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.
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REVIEWS
Reviewed on Nov. 2, 2006 by
BethK
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BethK
Nov. 2, 2006
With a few minor changes, this was a great recipe. I doubled the recipe because I wanted leftovers! It's delicious so why go to the trouble of cooking if you don't have enough of this for a second meal! I used chicken broth instead of water and 1 cup of milk and 1 cup of 1/2&1/2 instead of 2 cups of milk. I also added approx. 10 drops of Tabasco. Since I prefer thicker soups/chowders, I simmered this for about 45 minutes. I didn't like how thin it was by just heating it through and simmering it thickened it to perfection. It was wonderful!
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6 users found this review helpful
With a few minor changes, this was a great recipe. I doubled the recipe because I wanted...
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Reviewed on Dec. 15, 2006 by
APRILMARANDA
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APRILMARANDA
Dec. 15, 2006
This was pretty good. I also doubled the recipe, I had two men to feed. And added more bacon than what the original recipe called for. Be sure to crisp up the bacon almost to the point of over done so it doesn't turn soggy in the soup.
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1 user found this review helpful
This was pretty good. I also doubled the recipe, I had two men to feed. And added more bacon...
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Reviewed on Dec. 5, 2006 by reviewer1
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reviewer1
Dec. 5, 2006
This chowder was pretty good. I used half chicken broth and half water. I had to add more potatoes than the recipe called for, though. Be sure to cook the bacon thouroughly with the celery and onion before you add the water, potatoes, corn, etc. so it's not soggy!
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1 user found this review helpful
This chowder was pretty good. I used half chicken broth and half water. I had to add more...
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Reviewed on Dec. 4, 2006 by
PATTI EVERT
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PATTI EVERT
Dec. 4, 2006
Very good recipe. I had all ingredients on hand and decided to make this on a snowy day. Glad I did. Husband and children both wanted more. I suggest doubling the recipe as I ran out and the family was wanting more.
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1 user found this review helpful
Very good recipe. I had all ingredients on hand and decided to make this on a snowy day. ...
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Reviewed on Jul. 21, 2008 by Diane
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Diane
Jul. 21, 2008
Ok! I thought this would be too salty but I followed the directions exactly anyway, and I am glad I did! YUMMMY!!!!! Not too salty, just right! Every other corn chowder I have ever made was boring and bland. This one is flavorful and delicious!
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0 users found this review helpful
Ok! I thought this would be too salty but I followed the directions exactly anyway, and I am...
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Reviewed on Jul. 20, 2008 by
Lori P.
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Lori P.
Jul. 20, 2008
Easy and delicious..and I usually always have these ingredients on hand which is why it's a good recipe for me..this recipe doesn't make a LOT though. You might want to double it for a family.
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0 users found this review helpful
Easy and delicious..and I usually always have these ingredients on hand which is why it's a...
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Reviewed on Jan. 11, 2008 by
KPITTS1
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KPITTS1
Jan. 11, 2008
This was good - surprisingly flavorful. I didn't use celery and I cooked the bacon in the oven and then crumbled it in with the sauteed onion to make sure it wasn't mushy. Very easy and had a nice meaty flavor. Will make again.
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0 users found this review helpful
This was good - surprisingly flavorful. I didn't use celery and I cooked the bacon in the...
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Reviewed on Aug. 2, 2007 by
Carrie
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Carrie
Aug. 2, 2007
This was pretty good. I followed the advice of others and made the bacon extra crispy, added a cup of milk, and simmered for an hour.
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0 users found this review helpful
This was pretty good. I followed the advice of others and made the bacon extra crispy, added a...
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Reviewed on Jul. 3, 2007 by
jenlauman
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jenlauman
Jul. 3, 2007
my family LOVES this one!!!!
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0 users found this review helpful
my family LOVES this one!!!!
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Reviewed on Mar. 20, 2007 by Brandi Mowdy
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Brandi Mowdy
Mar. 20, 2007
This is GREAT! My family asks for it time and time again!!!
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0 users found this review helpful
This is GREAT! My family asks for it time and time again!!!
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