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Bacon Corn Chowder

By: Joan Baskin  
"I'VE SERVED this chowder for so many years that I don't remember where I got the recipe. It's one of my husband's favorite meals. It serves the two of us generously. If there's some left over, I freeze it for another time. -Joan Baskin, Black Creek, British Columbia"

Rating: This weblink has been rated 22 times with an average star rating of 4.4 Read Reviews (18)

Rate/Review | 759 people have saved this

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 bacon strips, diced
  • 3/4 cup diced celery
  • 1 small onion, diced
  • 1 cup diced potato
  • 1 cup water
  • 1 (14.75 ounce) can cream-style corn
  • 1 cup milk
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper

Directions

  1. In a saucepan, cook bacon, celery and onion over medium heat for 10-15 minutes or until bacon is cooked; drain. Add potato and water. Cover and simmer for 20 minutes or until potato is tender. Stir in remaining ingredients; heat through (do not boil). Refrigerate or freeze leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by BethK 
With a few minor changes, this was a great recipe. I doubled the recipe because I wanted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2008 by Nonna 
This soup has a wonderful flavor! I would suggest browning your bacon first, and then adding... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2006 by APRILMARANDA 
This was pretty good. I also doubled the recipe, I had two men to feed. And added more bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Mandeegirl 
I loved the receipe. I made it last night for the three of us. Me, my husband and 14month... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2008 by KPITTS1 
This was good - surprisingly flavorful. I didn't use celery and I cooked the bacon in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2007 by Carrie 
This was pretty good. I followed the advice of others and made the bacon extra crispy, added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2008 by Diane 
Ok! I thought this would be too salty but I followed the directions exactly anyway, and I am... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2006 by reviewer1 
This chowder was pretty good. I used half chicken broth and half water. I had to add more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2006 by PATTI EVERT 
Very good recipe. I had all ingredients on hand and decided to make this on a snowy day. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by xorangesoupx 
the only reason i gave this four stars instead of five is because i used the ingredients, but... MORE

 
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