Reviewed: Jan. 28, 2008

When I made these, the prep time wasn't QUITE that long. Also, I added roughly a cup of cheddar cheese which made for some much better cookies than the original recipe.

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Reviewer:

RAYCEFAN

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Reviewed: Aug. 19, 2007

These were ok. Lacking a little flavor. I tried using the bacon grease with the butter to give it a little more oomph. Didn't change the taste of the cookie part much. I'll be toying around with this recipe this fall though - trying to figure out if some good sharp cheddar cheese can be baked in with these. Thanks for this unusual recipe though!

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Reviewer:

flubbly

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2005

These turned out weird and dry for me. Too bad, because I was looking forward to bacon!

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Reviewer:

Medea

Cooking Level: Intermediate

Home Town: Manhattan, Kansas, USA

Living In: Brooklyn, New York, USA

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Reviewed: Oct. 18, 2005

i made this last saturday for an oktoberfest themed party. they were okay and people said they liked them, but to me they had very little flavor. the only good parts were the pieces of bacon. anyway, they weren't bad, just not as good as i expected.

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Reviewer:

COURTNEYDC

Cooking Level: Intermediate

Living In: Garden Grove, California, USA

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Reviewed: Oct. 5, 2005

my husband is in the Navy and has been gone for 5 months. I asked him if he wanted me to send some of his favorite cookies to eat and share with the guys. He of course said yes. I asked if he wanted anything else and he had the strange request of something with bacon. Jokingly, I said how about bacon cookies. Well, he loved them (so did all of the other sailors). Thank you

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