Photo of: Chocolate-Chocolate Chip Bacon Cookies

Chocolate-Chocolate Chip Bacon Cookies

Submitted by: MegPie 
Chocolate-chocolate chip cookies with maple cured bacon are sweet, savory, and absolutely delicious. 

Photo of: Cornflake Bacon Cookies

Cornflake Bacon Cookies

Submitted by: Lois McAtee 
The older my four children got, the less time they seemed to make for breakfast. So I often kept these hearty cookies on hand for them to eat on the go. 

Photo of: German Cut-Out Cookies

German Cut-Out Cookies

Submitted by: jill 
A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.  

Rum Sugar Cookies

Submitted by: millie atchison 
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie! 

Photo of: Butter Cookies IV

Butter Cookies IV

Submitted by: Ro Caiazzo 
This recipe can be used for ANY holiday -- just change your cookie-cutter shape! A special thank you goes out to my mom Elaine who gave me this excellent recipe! 

Photo of: Ceramic Mold Cookies

Ceramic Mold Cookies

Submitted by: Lois M. Campbell 
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes. 

Photo of: CheckerBoard Cookies I

CheckerBoard Cookies I

Submitted by: Rosina 
An oldie but goodie! 

Photo of: Play Dough Cookies

Play Dough Cookies

Submitted by: Terri 
Swirls of color, similar looking to Play Doh. 

Photo of: Busia's Cutout Cookies

Busia's Cutout Cookies

Submitted by: Amy Melissa 
These cookies are great everyday cookies, not too sweet or buttery. They are usually in special shapes and decorated for different holidays. 

Speculaas Cookies or Spicy Sinterklass Cakes

Submitted by: Harriet 
This traditional Dutch cookie recipe came with a mold I got 20 years ago. Speculaas is a corruption of the Latin speculum (mirror). The dough is pressed into carved molds that can be used for wall decorations. When turned out onto the cookie sheet, the picture appears as its mirror image, hence the name. In the Sinterklass season they are available in 2/3 cookie size to huge thick men and women up to 1 pound known as lovers. If molds are not available, roll dough to desired thickness and use gingerbread man cutter or other cutter shapes. They are great to make ahead around Christmas because they last a long time. 
 
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