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Bacon-Colby Lasagna

By: Cathy McCartney  
"With both bacon and ground beef, this hearty dish is a real crowd-pleaser. The recipe came from my grandmother, now in her 80s. I've learned so much from helping her in the kitchen. -Cathy McCartney Davenport, Iowa"

Rating: This weblink has been rated 23 times with an average star rating of 4.0 Read Reviews (21)

Rate/Review | 735 people have saved this

Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 2 pounds ground beef
  • 2 medium onions, chopped
  • 2 pounds sliced bacon, cooked and crumbled
  • 2 (15 ounce) cans tomato sauce
  • 2 (14.5 ounce) cans diced tomatoes, undrained
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 24 lasagna noodles, cooked and drained
  • 8 cups shredded Colby cheese

Directions

  1. In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the bacon, tomato sauce, tomatoes, sugar and salt; cook until heated through.
  2. Spread 1 cup meat sauce in each of two greased 13-in. x 9-in. x 2-in. baking dishes. Layer four noodles, 1-2/3 cups meat sauce, 1-1/3 cups cheese in each dish. Repeat layers twice.
  3. Cover and bake at 350 degrees F for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by Bethany Tolley 
I personally do not like lasagna but my friend reccomended I try this and let me tell... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by GoodCookin 
Make sure you squeeze the grease out of the meat EXTRA well, as well as the bacon! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by J 
My husband said "this is the best lasagna ever, not just that you've made - but EVER!" I quite... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2007 by ARTIEBOY1956 
I was skeptical about this lasagna, which traditionally, for me, should be topped with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2007 by KSchillinger 
My husband and I wanted to try something different and boy was this different. We thought... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Kelli Griffin 
This recipe is delicious. I pureed the diced tomato because I'm not fond of the diced... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by Casi 
Very bland. Couldn't even taste the bacon. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by CARLYNSMOMMY 
This was sooo good! I added 26 oz of sauce instead of 15, and used no boil noodles. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Sarah 
6 thumbs up - 2 adults, 4 kids of different ages all gave this recipe their seal of approval. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by chellby 
This dish was amazing!! I did add extra bacon. The whole family LOVED it. It was truely the... MORE

 
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