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Bacon Clapshot

By: ShonaD  
"A flavorful, slightly spiced potato dish from North/North East Scotland. Perfect with roast meats, or double up the helpings and serve as a tasty supper."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (1)

Rate/Review | 223 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/3 pounds potato, peeled and quartered
  • 2/3 pound turnips, peeled and cut into chunks
  • 3 tablespoons butter
  • 1/4 cup milk
  • 8 strips bacon, cooked and crumbled
  • 1 pinch ground nutmeg
  • salt and ground black pepper to taste

Directions

  1. Place the potatoes and turnips in a large saucepan, cover with water and bring to a boil. Cook until tender, about 20 minutes.
  2. Drain the potatoes and turnips, return them to the saucepan and mash until creamy. Add the butter and milk and beat until fluffy. Stir in the crumbled bacon and season with nutmeg, salt, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 322 | Total Fat: 23.2g | Cholesterol: 42mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2009 by ManassasMa 
This has been a staple at our Thanksgiving dinner ever since I was a young girl (many years... MORE

 
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