Bacon Chili Cheeseburger Meatloaf Recipe - Allrecipes.com
Bacon Chili Cheeseburger Meatloaf Recipe
  • READY IN ABOUT hrs

Bacon Chili Cheeseburger Meatloaf

Recipe by  

"Very flavorful meatloaf. A good comfort food."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.
  2. Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.
  3. Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.
  4. Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf.
  5. Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 1 hr 15 mins
  • READY IN 2 hrs 35 mins
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Reviews More Reviews

May 29, 2013

This was excellent! i didn't have ancho chile so I put in some captain morgan hot sauce. I followed everything else exactly skipping the sauce on the top! We'll definitely make this again... Not for a while though, its a tad fattening!!!!!!!!!!!!!!!

 
Feb 16, 2013

This was very good. I did have to change a few things. I didn't have any ancho chili powder so I used a little bit of adobo sauce in the meatloaf and the topping. The amounts are right on and I didn't have to add any extra liquids or dry ingredients. My family wasn't thrilled with the glaze but we just scraped that part off. This makes awesome meatloaf sandwiches :) And it tastes so very much better the next day. Not that it isn't good at first, just better after it sits overnight. Thanks for the recipe :)

 

10 Ratings

Aug 15, 2012

Best meatloaf I've ever had period. My husband LOVES it!

 
Mar 30, 2014

I used half pork and half beef, and subbed some cayenne for the ancho chili. It was spicy, swimming in grease, and so delicious!

 
Jan 02, 2014

The only problem I had with this is the high temperature -- 425 degrees? The sauce burned and was not edible. The meatloaf was salvageable after we scraped it off (it had to be chipped off in some areas) and it was delicious. I will make this again, only I will bake it at 375 degrees.

 
Jan 04, 2013

I was not to sure of this recipe but it is wonderful!

 
Jan 03, 2013

best meatloaf ever!!!

 
Sep 19, 2012

compliments from everyone who tried it!!! def the best! I used cajun seasoning in place of the chiles, it came out perfect!

 

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Nutrition

  • Calories
  • 484 kcal
  • 24%
  • Carbohydrates
  • 24 g
  • 8%
  • Cholesterol
  • 159 mg
  • 53%
  • Fat
  • 27.4 g
  • 42%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 35.5 g
  • 71%
  • Sodium
  • 1349 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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