Recipe by J. Lewis
"Very flavorful meatloaf. A good comfort food."
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1 (12 ounce) package
center-cut smoked bacon, diced
sweet onion (such as Vidalia®), chopped
ancho chile powder
freshly ground black pepper
shredded extra-sharp Cheddar cheese
shredded pepper jack cheese
ground ancho chile pepper
This was excellent! i didn't have ancho chile so I put in some captain morgan hot sauce. I followed everything else exactly skipping the sauce on the top! We'll definitely make this again... Not for a while though, its a tad fattening!!!!!!!!!!!!!!!
This was very good. I did have to change a few things. I didn't have any ancho chili powder so I used a little bit of adobo sauce in the meatloaf and the topping. The amounts are right on and I didn't have to add any extra liquids or dry ingredients. My family wasn't thrilled with the glaze but we just scraped that part off. This makes awesome meatloaf sandwiches :) And it tastes so very much better the next day. Not that it isn't good at first, just better after it sits overnight. Thanks for the recipe :)
Best meatloaf I've ever had period. My husband LOVES it!
I was not to sure of this recipe but it is wonderful!
best meatloaf ever!!!
compliments from everyone who tried it!!! def the best! I used cajun seasoning in place of the chiles, it came out perfect!
* Percent Daily Values are based on a 2,000 calorie diet.
Bacon Chili Cheeseburger Meatloaf
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 246
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