READY IN ABOUT 2¾ hrs

Bacon Chili Cheeseburger Meatloaf

Read Reviews (5)

"Very flavorful meatloaf. A good comfort food." — J. Lewis

Directions

Cook and stir bacon in a large skillet over medium heat until bacon is translucent and beginning to brown, about 5 minutes; stir in onion and continue cooking and stirring until bacon is browned and sweet onion is translucent, about 5 more minutes.
Mix 1/2 cup ketchup, 2 tablespoons chili powder, 2 tablespoons ancho chile powder, 1 tablespoon Worcestershire sauce, cumin, salt, black pepper, and garlic powder in a large bowl. Mix in ground sirloin, bacon-onion mixture, Cheddar cheese, pepper jack cheese, eggs, and bread crumbs until thoroughly combined. Form the mixture into a loaf shape and refrigerate 1 hour.
Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil and spray the foil with cooking spray.
Place loaf into the prepared baking dish. Mix 1/2 cup ketchup, 1 tablespoon Worcestershire sauce, 1 teaspoon chili powder, and 1 teaspoon ground ancho chile in a bowl. Spread the mixture over the loaf.
Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, 1 hour and 5 minutes to 1 hour and 15 minutes. An instant-read meat thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr 15 mins
READY IN 2 hrs 35 mins

Reviews More Reviews

Feb 16, 2013

This was very good. I did have to change a few things. I didn't have any ancho chili powder so I used a little bit of adobo sauce in the meatloaf and the topping. The amounts are right on and I didn't have to add any extra liquids or dry ingredients. My family wasn't thrilled with the glaze but we just scraped that part off. This makes awesome meatloaf sandwiches :) And it tastes so very much better the next day. Not that it isn't good at first, just better after it sits overnight. Thanks for the recipe :)

—Rae

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Aug 15, 2012

Best meatloaf I've ever had period. My husband LOVES it!

—jaclynherrmann

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6 Ratings

Jan 04, 2013

I was not to sure of this recipe but it is wonderful!

—china

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Jan 03, 2013

best meatloaf ever!!!

—tailfeather77

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Sep 19, 2012

compliments from everyone who tried it!!! def the best! I used cajun seasoning in place of the chiles, it came out perfect!

—caseyme

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Nutrition

Calories
484 kcal
24%

Carbohydrates
24 g
8%

Cholesterol
159 mg
53%

Fat
27.4 g
42%

Fiber
2.5 g
10%

Protein
35.5 g
71%

Sodium
1349 mg
54%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon Chili Cheeseburger Meatloaf

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 484
Calories from Fat: 246

% Daily Value *
Total Fat 27.4g 42 %
** Saturated Fat 11.9g 59 %
Cholesterol 159mg 53 %
Sodium 1349mg 54 %
** Potassium 677mg 19 %
Total Carbohydrates 24g 8 %
Dietary Fiber 2.5g 10 %
Protein 35.5g 71 %
** Sugars 9.3g
Vitamin A 37 %
Vitamin C 14 %
Calcium 31 %
Iron 46 %
** Thiamin 34 %
** Niacin 91 %
** Vitamin B6 39 %
** Magnesium 19 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.