Reviewer:

Sandra

Reviewed: Aug. 20, 2001

VERY VERY TASTY!!

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3 users found this review helpful

Reviewer:

JOYCE HOFFMAN

Reviewed: Dec. 13, 2001

this recipe is the bomb! it was my first attempt at making dumplin's, and they turned out great..the ham suggestion that someone made sounds like a great substitute for the bacon...my kids loved it! i will make this again soon...

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Reviewer:

RAMENGIRL

Reviewed: Dec. 1, 2000

This recipe was great and ver easy. I had never made dumplings before, and it was much easier than I had thought. I also added in some carrots, which was also very good!

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4 users found this review helpful

Reviewer:

ALICMIA

Reviewed: Apr. 22, 2002

I added 1 c. carrots ,1 red pepper &used frozen corn . I deglazed the pan with 1/4 c. cream sherry. I cut the half-n-half to 1 3/4 c. & used Chicken and Dumplings 111 , dumplings in this recipe made at 1 inch balls since I had no biscuit mix . Turned out wonderful ! Anna H.

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Reviewer:

ANNA H.

Reviewed: Aug. 9, 2001

This was very good..It was a little thinner then i thought it would be..but still very good

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3 users found this review helpful

Reviewer:

PATTIE73

Reviewed: Jan. 8, 2002

This dish tasted great. It was not as thin as I expected. Next time I will add about 1/2 cup of white wine and dilute the half and half with milk. My family was very pleased with this comfort food.

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12 users found this review helpful

Reviewer:

KarenK

Reviewed: May 22, 2001

Overall, this is a great tasting recipe. A definite keeper, and I can't say that about too many recipes I try the first time. I cut the poultry seasoning down to 3/4 tsp. and it still tasted very good. I would cut the dumpling mixture in half next time though, because it was way too much and tended to soak up a lot of the sauce mixture. My whole family liked it though~even my kids ate it!

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69 users found this review helpful

Reviewer:

KBAZINET

Reviewed: Oct. 15, 2001

This recipe is time consuming, but well worth the applause you get from the family..In my family, it is hard to please everyone all at once and they ALL LOVE this dish. I always make it when I need to feel appreciated by them. :-)

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Reviewer:

PRINCESSCARMEN42

Reviewed: Jan. 4, 2002

Delicious! Big hit in our home, first recipe I tried from site and I am very pleased, thank you Rebecca for a great meal that will grace our table again!!!!

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4 users found this review helpful