Bacon Chicken and Dumplings Recipe

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Most Helpful Positive Review

Jan 19, 2007

Oh my gosh!! This was incredible. I was craving a stick-to-your-ribs comfort food, and this fit the bill. I used a package of chicken tenderloins instead of breasts, 1/3 Cup frozen corn, and roughly the same amount of chopped carrots and celery. Did add about 2 tsp cornstarch to the half&half before adding it, and followed the Bisquick box directions for dumplings. Perfection! Licking our chops still! Thank you for the great recipe!

—CANDLEDREAMS

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Most Helpful Critical Review

Oct 26, 2003

It's good, but several changes needed: The dumplings need more mix to cause the batter to be the proper thickness called for in the recipe. I only used one potato and left out the corn. As a southern-bred person, add anything else besides the chicken and dumplings and we called it stew!

—MissTerioso

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416 Ratings

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Dec 30, 2005

I left out the canned corn and used 2C lowfat milk rather than 3C half and half. Delicious! I also used a small can (one of those 4-packs) of biscuit dough, each cut into quarters, instead of the biscuit mix. To thicken the soup, I added 1T cornstarch mixed with 2T water. A warm, hearty meal.

—LIZCANCOOK

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Jun 16, 2005

This recipe is sooooo good! I made it exactly the way the recipe says, except that I used milk instead of half and half. I couldn't believe how yummy this meal turned out to be! Can't wait to make it again!

—BRIGHTSTARPOET

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Oct 04, 2003

This was very good. I added garlic, carrot, celery and frozen corn instead of canned. Next time I make I will double the bacon. I used Bisquick so I had to change the measurments in regard to the mix/milk amounts.

—MOLSON7

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Jan 25, 2003

Overall, this is a great tasting recipe. A definite keeper, and I can't say that about too many recipes I try the first time. I cut the poultry seasoning down to 3/4 tsp. and it still tasted very good. I would cut the dumpling mixture in half next time though, because it was way too much and tended to soak up a lot of the sauce mixture. My whole family liked it though~even my kids ate it!

—KBAZINET

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Feb 27, 2009

This a great cold weather recipe. We enjoyed it - even the leftovers. This recipe doesn't need any help.

—nyc.chef

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Feb 10, 2006

DELICIOUS!!!!!!!!!! I used 1 1/2 cup of milk and 1 1/2 cup half and half and followed the directions on the Bisquick box as other reviews suggested. This is an awesome recipe! Everyone in my family had seconds! WOW

—COURTNEYGRIFF

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Nutrition

Calories
452 kcal
23%

Carbohydrates
44.2 g
14%

Cholesterol
78 mg
26%

Fat
20.8 g
32%

Fiber
3.2 g
13%

Protein
23.5 g
47%

Sodium
645 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Bacon Chicken and Dumplings

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 452
** Calories from Fat: 187

% Daily Value *
** Total Fat 20.8g 32 %
** Saturated Fat 9.7g 49 %
** Cholesterol 78mg 26 %
** Sodium 645mg 26 %
** Potassium 762mg 21 %
** Total Carbohydrates 44.2g 14 %
** Dietary Fiber 3.2g 13 %
** Protein 23.5g 47 %
** Sugars 7.2g
** Vitamin A 9 %
** Vitamin C 27 %
** Calcium 25 %
** Iron 22 %
** Thiamin 34 %
** Niacin 106 %
** Vitamin B6 42 %
** Magnesium 22 %
** Folate 41 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.