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Photo of: Chicken Livers with Bacon

Chicken Livers with Bacon

Submitted by: GLSARTISTE 
Chicken liver make a nice appetizer or just something quick to eat for lunch. Hope this helps, enjoy! 
Photo of: Chicken Livers with Bacon

Chicken Livers with Bacon

Submitted by: CHEF TAMMY 
Home Town: Conway, South Carolina, USA
If you like the tang of mustard and the saltiness of olives you'll love these little bites. Great as a snack or party appetizer. 
Photo of: Chicken Livers with Red Wine and Bacon

Chicken Livers with Red Wine and Bacon

Submitted by: Val 
Home Town: Granville, New York, USA
Living In: Rutland, Vermont, USA
This is a family classic. If you like chicken livers, you will love this recipe as an appetizer or light supper. Serve it with crackers or crusty bread. 
Photo of: Ritzy Chicken Livers

Ritzy Chicken Livers

Submitted by: Lisa Collins 
Baked chicken livers in buttery cracker crumbs make a quick, tender appetizer. 
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Chicken Liver Appetizers

Submitted by: DONNAJJ48 
Bacon-wrapped chicken livers-- popular cocktail party fair. 
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Bacon Chicken II

Submitted by: Maureen 
Barbecued chicken with a side of bacon cooked right in. 
Photo of: Chicken Livers Marsala

Chicken Livers Marsala

Submitted by: Anna 
Living In: Seattle, Washington, USA
Pan-fried prosciutto and chicken livers top toast triangles in this recipe ideal for entertaining! 
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Photo of: Peri Peri Chicken Livers

Peri Peri Chicken Livers

Submitted by: BAALLOO 
Home Town: Oshawa, Ontario, Canada
Living In: Tuen Mun, New Territories, Hong Kong
This South African recipe calls for a quick pan-frying of chicken livers and onion with a generous dose of heat via cayenne pepper. 
Photo of: Amazing Garlic Chicken Livers

Amazing Garlic Chicken Livers

Submitted by: jchasko 
Living In: Sacramento, California, USA
Garlic chicken livers with lemon juice and olive oil is an amazingly delicious addition to your dinner menu. 
Photo of: Chicken Livers Peri Peri

Chicken Livers Peri Peri

Submitted by: FAIRDINKUM 
Living In: Windhoek, Khomas, Namibia
Spicy and succulent, this dish features a chili and red wine vinaigrette gravy, plus a 'magic' ingredient, brandy, that really makes the meal. 
 
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