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Bacon Chicken Livers

By: UNVILLEMOM  
"This is great as an appetizer or as a meal!"

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 263 people have saved this

What to Drink?

Wine Pinot Noir
Cocktail Bourbon Slush
Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound bacon
  • 1 pound fresh chicken livers
  • 4 tablespoons honey

Directions

  1. Preheat oven to broil setting.
  2. Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
  3. Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 521 | Total Fat: 37g | Cholesterol: 536mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by SUZANNE_S45 
I modified the resipe by partially pre-cooking the bacon. This way the livers could be cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by 3535 
This is a delicious appetizer. I added waterchestnuts to each, its add crunch. Carole MI MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by Charise Vanessa 
This is a very good recipe. I also cut up the bacon and fried the bacon and livers together,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by STANLANA 
Simple! Delicious! Great!!! Thank you! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2006 by JAZZY-GIRL 
We really liked this recipe and will use it over and over. :) Thanks for sharing JAZZY-GIRL MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2008 by Rae-in-CA 
Simple, but a great place to start for one who didn't know where to begin. As someone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by Andrea 
My great aunt has made this recipe for years. I make it now all the time. I follow the recipe... MORE

 
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