I make this chicken all the time - my kids say it's their favorite! It is good, and very easy, but I recommend pre-cooking the bacon otherwise it's just too soggy. Every time I make it, I use about 1/2 to 3/4 of a bottle of BBQ sauce (and I use hickory instead of honey, because I always buy hickory smoked bacon and when I tried it with the honey BBQ sauce, it was nasty). I usually cook 2 slices of bacon per chicken breast and that's plenty enough. I bake the chicken in the BBQ sauce while cooking the bacon on the stove, and then add the bacon during the last 10 minutes or so of baking.
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I make this chicken all the time - my kids say it's their favorite! It is good, and very easy,...