Reviewed: Feb. 15, 2001

Overall, the sauce came out tasty. The only problem with this recipe is that it calls for A LOT of bacon (3/4 of which you can't eat because the recipe states to only serve the top layer of bacon). I'm not sure I'll use this recipe again it seems a bit wasteful on the bacon.

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Sandra

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Reviewed: Jan. 22, 2001

THIS WAS A GREAT RECIPIE. THE BACON AND BBQ SAUCE MAKE THE CHICKEN BREASTS MOIST & FLAVORFUL.

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OAKHALLFARMS

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Reviewed: Jan. 10, 2001

This recipe was rated a keeper by big kids, little kids, hubby, and even the dawg (who got the few little crumbs that were leftover)! I served it with a tossed salad.

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REBECCA DYES

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Reviewed: Aug. 5, 2000

This is a wonderful. easy recipe, but I feel that 1lb of bacon is a little too much. It makes it a little too greay. However, the chicken is really juicy and tender. Overall, a true winner!!

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