Reviewed: Dec. 8, 2003

Wow, this was great and so simple I alost past it by. I didn't have honey bbq sauce so I just made it myself using honey and bullseye bold. I used chicken thigh, the dark meat goes well with the bbq sauce, and the extra cooking time makes sure the bacon cooks and bbq sauce caramalizes. I also chopped some onion into the sauce.

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FREDDY_K

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Reviewed: Jul. 29, 2003

Very good. It helped to cook the bacon before hand. We used maple bacon to add some flavor.

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Thatguycancook

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Reviewed: Jun. 27, 2003

Easy. I used bullseye honey garlic. I partially precooked the bacon, topped each chicken breast with 1 slice of bacon put on the bbq sauce and baked for 35 min. next time I might throw some cheese on it the last few minutes and garnish with scallions.

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MOLSON7

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Reviewed: May 18, 2003

It was ok... BBQ chicken is always good, but the bacon didn't add a lot to the table, nor did it have a chance to crisp with all that moisture..

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JDVYSKA

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Reviewed: Apr. 20, 2003

I make this chicken all the time - my kids say it's their favorite! It is good, and very easy, but I recommend pre-cooking the bacon otherwise it's just too soggy. Every time I make it, I use about 1/2 to 3/4 of a bottle of BBQ sauce (and I use hickory instead of honey, because I always buy hickory smoked bacon and when I tried it with the honey BBQ sauce, it was nasty). I usually cook 2 slices of bacon per chicken breast and that's plenty enough. I bake the chicken in the BBQ sauce while cooking the bacon on the stove, and then add the bacon during the last 10 minutes or so of baking.

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SQUIRKIE

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Reviewed: Mar. 20, 2003

This recipe was pretty good. I read the reviews before hand so I cut the sauce in half and used a half pound of bacon that I pre-cooked for 2 minutes in the microwave. I also just brushed the sauce on the chicken then put the bacon on top with out any more sauce. I think next time I will reduce the cooking time by 10 minutes or so... it was a bit overdone. Also, I think I will cook the bacon even longer before I put it in the oven. But overall, pretty good!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Mar. 15, 2003

My whole family loved this recipe. It's exceptionally simple.

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GUINEAPIGS

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Reviewed: Feb. 19, 2003

Pretty good and pretty easy. I added a chopped onion, and I definitely reccomend pre-cooking the bacon.

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ROXY52278

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Living In: San Diego, California, USA

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Reviewed: Feb. 16, 2003

Easy & good. I precoooked the bacon in the microwave for about 2-1/2 min, and only used 1/4 lb. I used about 3/4 of the bottle of bbq sauce.

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Dee

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Reviewed: Feb. 8, 2003

A recipe just the way I like them! Easy to make and tasted great too! My husband eat the leftovers we had on a hoagie roll and thought it tasted just as great!

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AMS MOM

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Reviewed: Dec. 20, 2002

Super easy and super good.

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MICHELLEIN10AC

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Reviewed: Dec. 11, 2002

My Husband loved this recipe, but he is very fond of bbq sauce which might be a main factor. I only had plain no-name brand bbq sauce but I added a dash of honey to it to sweeten it up a little. I found this recipe very easy to make, and with a side of steakhouse chips made a very enjoyable meal. I would have to say that you must at least like BBQ sauce to enjoy this.

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SHEWULF

Cooking Level: Intermediate

Home Town: Geelong, Victoria, Australia

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Reviewed: Dec. 11, 2002

Even though this recipe was very quick, my children, husband and I did not like it very much. My children did not like it at all.

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JACKIE11

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Reviewed: Dec. 5, 2002

I believe the different reviews comes from using a bitter or bad BBQ sauce. I had bought a honey mustard BBQ sauce and it taste horrrible!!!! I had a bottle of KC Masterpiece BBQ sauce and I added a tsp of honey. The recipe tasted really good.

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RAAMOM

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Reviewed: Sep. 19, 2002

It was easy to make and pretty good. Not the best dish ever, but I'll probably use the recipe again when I need something in a hurry. If you need an easy, no fuss recipe, try this one. The disappointing part was that none of the bacon got crispy. I suggest putting the bacon on top instead of the remaining sauce.

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NANSTERS

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Reviewed: Aug. 12, 2002

When cooked as directed the chicken was overdone and the bacon was still raw.

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DAWNTOP

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Reviewed: Aug. 12, 2002

I don't understand how this recipe got such good ratings. It is a very simple recipe and i followed it exactly. It was just plain horrible! It was like chicken swimming in a sea of hot barbeque sauce and bacon fat and the bacon did not get crispy - i even turned the broiler on for a few minutes. please don't waste your time and money on this one.

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SNOWAYNGEL

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Reviewed: Jul. 9, 2002

I love that it couldn't be easier to make! The kids seemed to like it. We will have this one again.

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BRDOBBS

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Reviewed: Apr. 29, 2002

This was a big hit with our family. Our 17 year old said it was the best chicken he ever had. I went back for seconds and it was gone. We will be making this again.

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