This was a very easy recipe and my chicken turned out very moist. After all the reviews, I worried about a bunch of soggy bacon, but didn't want to mess up another dish to precook the bacon. So, I followed the cooking recipe as directed except I cut back the bacon and only used one slice per chicken breast (cut in half and criss-crossed over the breast) so I could avoid too much grease. I also used a smaller casserole dish that the chicken breasts fit in close together and I just poured on the amount of BBQ sauce that covered the chicken breasts good (it certainly wasn't a full 18 ounces). The dish was very good for how simple it was to put together. The chicken was juicy and I like the bacon the way it cooked, though it certainly wasn't crispy.
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This was a very easy recipe and my chicken turned out very moist. After all the reviews, I...