Reviewed: Jul. 3, 2005

I wholeheartedly agree with the other reviewers that the bacon needs to be cooked first. I just put fully cooked bacon on top the chicken breasts in the last 10 minutes of cooking and added slices of jack cheese. Very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HeCooksToo?

Cooking Level: Expert

Reviewed: Jun. 7, 2005

I made this recipe quite some time ago, and for some reason never reviewed it. Very easy and good recipe. My picky little guy even enjoyed it. Precook your bacon a little bit to make it crispy.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SHEILAR73

Cooking Level: Intermediate

Living In: Gordon, Pennsylvania, USA

Reviewed: May 6, 2005

Wouldn't make this again. Next time, I'll just baste my chicken with BBQ sauce and grill, which is much better than swimming in sauce and topped with soggy hard-to-cut bacon.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

IHAVE2BOYS

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

Reviewed: Apr. 11, 2005

like other i found the bacon not cooked to my liking and there was just way too much bbq sauce will try again but with some changes, i think i will put some bbq sauce in the pan and brush the top of the chicken with the bbq

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

gilly

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Reviewed: Apr. 1, 2005

I cant complain about the chicken...bacon yes...chicken no. I used the BBQ sauce on the site (omars bbq chicken. The chicken was moist. The bacon and chicken combo not so hot....maybe if the bacon was crisp it would have a better taste....who knows...not me.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

IBHEZZUR

Reviewed: Mar. 16, 2005

I rated this chicken two stars and DH would have rated it 3. We found this to be a massive waste of bbq sauce and even though I wrapped the chicken in bacon and seared it, the bacon still came out soggy because of all the bbq sauce. We *may* try this again, but DH will grill the chicken and we will brush with a little honey garlic bbq sauce during cooking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: Feb. 10, 2005

This is good but you MUST pre-cook the bacon. It is a simple dish that is great when you don't have a lot of time to stand over the stove and "cook". My 5 yr. old niece helped me with this one....and liked it. We will use again. Thanks for the post.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: Jan. 12, 2005

I followed the advice of the other users and precooked the bacon. I also added cheese at the very end and it turned out great. Next time I might try turkey bacon. Will make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MISSYSHEP

Reviewed: Dec. 5, 2004

This was a very easy recipe and my chicken turned out very moist. After all the reviews, I worried about a bunch of soggy bacon, but didn't want to mess up another dish to precook the bacon. So, I followed the cooking recipe as directed except I cut back the bacon and only used one slice per chicken breast (cut in half and criss-crossed over the breast) so I could avoid too much grease. I also used a smaller casserole dish that the chicken breasts fit in close together and I just poured on the amount of BBQ sauce that covered the chicken breasts good (it certainly wasn't a full 18 ounces). The dish was very good for how simple it was to put together. The chicken was juicy and I like the bacon the way it cooked, though it certainly wasn't crispy.

Was this review helpful? [ YES ]
1 user found this review helpful