I give this recipe 5 stars because it is easy, and none of the ingedients are distasteful to children. I'm all about shortcuts for those of us rushing in from work that don't have much prep time. Try using the already cooked bacon. (the kind you put in the microwave to crisp before eating) It works great, crisps nicely, doesn't require cooking first, and part of the bacon fat is already cooked out of it. Also, try sprinkling some cheddar cheese on the chicken the last few minutes of baking. This recipe also makes a fantastic, and somewhat sloppy, sandwich similar to restaurant "Western Chicken" type sandwiches.
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I give this recipe 5 stars because it is easy, and none of the ingedients are distasteful to...