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Bacon Chicken II

SUBMITTED BY: Maureen  PHOTO BY: sorensonjc 

"Tangy baked bacony chicken breasts. Just three ingredients prove that three IS a magic number! Make Bacon Chicken magic tonight. This recipe is a favorite among my family. We got it from my step-father, who was an awesome cook. Serve with macaroni and cheese and tater tots or French fries, if desired."
Bacon Chicken II Recipe
RECIPE RATING:
This recipe has been rated 195 times with an average star rating of 4.1
Read Reviews (144)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 1 (18 ounce) bottle honey barbecue sauce
  • 1 pound sliced bacon

What to Drink?
Wine Pinot Noir

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wash chicken and pat dry, then place in a 9x13 inch baking dish. Smother chicken with 1/2 of the barbecue sauce, then layer bacon slices cross-ways on top. Pour remaining 1/2 of barbecue sauce over all.
  3. Bake at 350 degrees F (175 degrees C) for about 45 minutes or until chicken is cooked through and juices run clear. Serve one chicken breast per person with just the crispy, top pieces of bacon.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 25, 2004 by SQUIRKIE 
I make this chicken all the time - my kids say it's their favorite! It is good, and very easy,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 27, 2003 by SNOWAYNGEL 
I don't understand how this recipe got such good ratings. It is a very simple recipe and i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Apr. 25, 2007 by AJORJORIAN 
I chopped up bacon and onions and cooked until very brown. I mixed this into the barbeque... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.06 star rating.
Reviewed on May 12, 2008 by Hepzibah 
When the submitter suggested serving this with macaroni and cheese and tater tots or French... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Dec. 9, 2003 by FREDDY_K 
Wow, this was great and so simple I alost past it by. I didn't have honey bbq sauce so I just... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.06 star rating.
Reviewed on Feb. 11, 2003 by NANSTERS 
It was easy to make and pretty good. Not the best dish ever, but I'll probably use the recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Jun. 30, 2003 by MOLLE888 
This recipe was pretty good. I read the reviews before hand so I cut the sauce in half and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Oct. 3, 2003 by MOLSON7 
Easy. I used bullseye honey garlic. I partially precooked the bacon, topped each chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
Reviewed on Jan. 24, 2003 by CHER 
This was great and couldn't be easier. Because of past reviews, I partially cooked the bacon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.06 star rating.
Reviewed on Feb. 11, 2003 by RAAMOM 
I believe the different reviews comes from using a bitter or bad BBQ sauce. I had bought a... MORE

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Nutritional Information
Bacon Chicken II

Servings Per Recipe: 4

Amount Per Serving

Calories: 522

  • Total Fat: 18.8g
  • Cholesterol: 108mg
  • Sodium: 2334mg
  • Total Carbs: 46.2g
  •     Dietary Fiber: 0.8g
  • Protein: 38.4g

VIEW DETAILED NUTRITION

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