Reviewed: May 28, 2002

This recipe was okay. I will make it again as a quick fix it meal. Also another can of cream of celery would have helped alot as it didn't have enough gravy.

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RAVANER5810

Reviewed: May 25, 2002

This chicken turned out so much better than we had expected! It was so easy and tasted great!

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NewMommie26

Cooking Level: Expert

Home Town: Lakeland, Tennessee, USA

Reviewed: May 23, 2002

Not bad. Too much fat came out of the bacon and chicken breast though, which makes the sauce too greasy and not pleasant to look at. Chicken taste ok.

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AQUARINIUS

Reviewed: May 15, 2002

This is one of the best chicken recipies I have ever made. The first time I made it, I didn't make enough!! My husband wanted seconds! The second time I made it, I add something. After the chicken had finished baking, I put a thin slice of cream cheese on top of each piece of chicken and stuck it under the broiler until brown and bubbley...even better!!!

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Reviewer:

Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

Reviewed: Mar. 25, 2002

Simple ingredients. Fabulous taste! I cut 2 chicken cutlets into strips, sprinkled them with pepper and garlic powder, poured the sauce as given in the recipe over all, then laid the bacon strips on top. After 30 minutes, I uncovered the dish and turned the heat up to 400. Served it over angel hair pasta. Yum!

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Allana

Reviewed: Mar. 7, 2002

My whole family loved this recipe, even my man who hates bacon (he did give his bacon to me to eat but admitted it left a nice flavor). I turned my oven on broil for the last few minutes to make the bacon crispy but instead I burned it. Still gave the recipe 5 stars and I plan on trying again and again until I get it right because the recipe is GREAT!

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SARAH FROM IOWA

Cooking Level: Expert

Reviewed: Feb. 28, 2002

My whole family just LOVED this reciepe! Very fast and easy! Bacon did not crisp up enough for my family. Placed pan under broiler for 10-15mins. This is now my families favorite chicken dinner.

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NUTZ4COOKING

Reviewed: Feb. 14, 2002

This is really good. I'd make it again!

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ASCHMIDY

Reviewed: Feb. 1, 2002

This recipe received thumbs-up from the men in my home. I used cream of chicken soup instead of celery, added some rosemary and used maple flavored bacon. The bacon was a bit thick, however, so if you like crunchy bacon I'd recommend using thin sliced. The chicken was juicy and flavorful with a hint of bacon flavor. Delicious. We'll definitely make again.

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COKEBEAR1

Reviewed: Jan. 15, 2002

This was so yummy! Not only that it is so easy. Someone suggested frying bacon first but I think not because I think the juices from the bacon mix with the chicken and the soup and makes it yum yum. My husband and mother loved this and so did I. This tastes so gourmet and the thing is its so simple. I was looking for a recipe with chicken that was gourmet like but didnt call for twenty ingredients. This was definitely the chosen winner. I might use more soup and bacon in soup next time to have more gravy for potatoes cuz it is so good.

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