Reviewed: Mar. 8, 2012

Loved it! Soo easy to make and so yummy! Will be making this often! My family and friend agree! I did add some peper and garlic as well.

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Reviewer:

Mrs. ME

Reviewed: Nov. 27, 2011

Don't know what went wrong, bu mthis chicken was so-so in flavor, and the bacon didn't crisp at all. I won't be making this again.

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Reviewer:

Mothersweetness

Reviewed: Dec. 7, 2010

I used cream of mushroom soup and it made everything taste like a hot dog. I only had the mushroom soup on hand. It was not very good. I think that if I made it with the cream soup on the recipe it would have turned out better. kind of disappointed.

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Reviewer:

godchic

Cooking Level: Intermediate

Reviewed: Nov. 10, 2010

My family really enjoyed this dish. I made it with cream of chicken and mashed potatoes and it was all the rave!!!

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Reviewer:

smontoya

Reviewed: Nov. 9, 2010

Pretty good! I used the Fully Cooked bacon and seasoned the chicken breast with ground garlic and black pepper. I forgot to cover the pan with foil for the 1st 15min and it still turned out well. I served it over brown rice with green beans.

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Reviewer:

Erin Harvanek

Reviewed: Aug. 12, 2010

My husband and I liked it, but definitely cook the bacon first or at least partially. I used 2 pieces per breast. Also added cheddar cheese when I removed the foil for the last 15 minutes.

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Reviewer:

autmcg1

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 14, 2010

I made this as per the recipe except I added an extra slice of bacon to each piece. It was ok. I found it to be rather bland tasteing. Not an item I will repeat.

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Reviewer:

Hawkwind62

Cooking Level: Intermediate

Home Town: Kapuskasing, Ontario, Canada

Living In: Angus, Ontario, Canada

Reviewed: Apr. 11, 2010

This gets 4 stars because of how easy it is to make. I have tried pre-frying the bacon and turning the broiler on for the last 10 minutes or so to brown it and I have to say I prefer the taste of the original recipe. Too much bacon flavour is lost by pre-frying it. A lot of taste for not a lot of work.

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