The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 23, 2002
Not bad. Too much fat came out of the bacon and chicken breast though, which makes the sauce too greasy and not pleasant to look at. Chicken taste ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 15, 2002
This is one of the best chicken recipies I have ever made. The first time I made it, I didn't make enough!! My husband wanted seconds! The second time I made it, I add something. After the chicken had finished baking, I put a thin slice of cream cheese on top of each piece of chicken and stuck it under the broiler until brown and bubbley...even better!!!
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Photo by Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 25, 2002
Simple ingredients. Fabulous taste! I cut 2 chicken cutlets into strips, sprinkled them with pepper and garlic powder, poured the sauce as given in the recipe over all, then laid the bacon strips on top. After 30 minutes, I uncovered the dish and turned the heat up to 400. Served it over angel hair pasta. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 7, 2002
My whole family loved this recipe, even my man who hates bacon (he did give his bacon to me to eat but admitted it left a nice flavor). I turned my oven on broil for the last few minutes to make the bacon crispy but instead I burned it. Still gave the recipe 5 stars and I plan on trying again and again until I get it right because the recipe is GREAT!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 28, 2002
My whole family just LOVED this reciepe! Very fast and easy! Bacon did not crisp up enough for my family. Placed pan under broiler for 10-15mins. This is now my families favorite chicken dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 14, 2002
This is really good. I'd make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 1, 2002
This recipe received thumbs-up from the men in my home. I used cream of chicken soup instead of celery, added some rosemary and used maple flavored bacon. The bacon was a bit thick, however, so if you like crunchy bacon I'd recommend using thin sliced. The chicken was juicy and flavorful with a hint of bacon flavor. Delicious. We'll definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 15, 2002
This was so yummy! Not only that it is so easy. Someone suggested frying bacon first but I think not because I think the juices from the bacon mix with the chicken and the soup and makes it yum yum. My husband and mother loved this and so did I. This tastes so gourmet and the thing is its so simple. I was looking for a recipe with chicken that was gourmet like but didnt call for twenty ingredients. This was definitely the chosen winner. I might use more soup and bacon in soup next time to have more gravy for potatoes cuz it is so good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 10, 2001
I am a hopeless cook and yet I made this recipe twice for guests and they loved it. I found that cream of leek and potato soup works very well and makes a divine sauce. Also, after you wrap the bacon around the chicken, if you fry the pieces before you place them in the oven the bacon will be brown and crispy. I loved this recipe. Truly yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Sep. 26, 2001
I've made this dish several times now. Family has decided it's definatley a keeper! I love it because it is an excellent choice for a week night dinner - no fuss and quick!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 31, 2001
Very quick and easy to prepare. I used Cream of Chicken soup instead and it turned out great! I'll definitely make it again!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 31, 2001
Really yummy-I used mushroom soup instead-lovely with mashed potatoes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 25, 2001
Excellent as is or try it in a slow cooker -- simply place chicken in crock, pour other ingredients in, add bacon and stir. Cook on low for 8 - 10 hours. Fantastic! I serve the "gravy" over cooked egg noodles.
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Amy

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 22, 2001
My family thought it lacked in flavor. Kind of bland tasting.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Anaheim, California, USA
Living In: Coral Springs, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 8, 2001
Very tasty and easy to prepare. My bacon was not brown after the 15 minutes uncovered, so I turned my oven to broil at 450 and cooked another 10 minutes until the bacon browned. The sauce was delicious served over mashed potatoes. Hubby and 2 picky teenagers cleaned their plates!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Feb. 17, 2001
I tried this one because it had so many great reviews. I was not dissapointed. I did use turkey bacon for a low-fat alternative, and it came out great.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 28, 2001
I thought this recipe was yummy. I did change one thing though...I replaced the Cream of celery soup for Chicken Dijon Condensed soup. It came out GREAT!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 26, 2001
i found this easy to make. i liked the ideas of frying the bacon first and using both cream of mushroom soup and sour cream as replacements. it was great.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 22, 2000
This dish was average. It was certainly easy to prepare. I used low fat; low sodium soup and didn't bother with leaving the bacon on to brown. There are better dishes out there.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 18, 2000
Excellent! My daughters loved it.
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