The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 10, 2003
Excellent. It's what I'm always looking for. Different flavor, quick and easy. Be SURE to cook the bacon almost all the way done BEFORE you put it on the chicken unless you like it soggy.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 2, 2003
I did not enjoy this recipe very much. The soup did manage to keep the chicken very moist, but the flavor of the chicken was very bland. I would definitely recommend browning the bacon beforehand, as mine turned out limp and flavorless.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 22, 2003
This was pretty good -- esp for how easy it was! I took some of the other reviewer's suggestions and lightly cooked the bacon first. My dish didn't turn out greasy at all, and the bacon was nice and crisp at the end! I don't know if I will use the cream of celery soup again. I think the taste would go better with cream of mushroom or cream of chicken, but it was still very good. I will definitely make this again -- especially on nights when time is tight! :-)
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Home Town: Bloomington, Indiana, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Apr. 3, 2003
My husband and I loved this receipe. One suggestion: cook the bacon some before you wrap it around the chicken. I wanted to eat the bacon with the chicken, but it did not quite cook all the way. The chicken sure was tender and had an excellent taste though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 28, 2003
This was great! A little greasy, but wonderful served over rice. Easy and quick, and great for a midweek meal.
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Home Town: Provo, Utah, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 18, 2003
This is a easy recipe. I chopped and fried bacon removed most of the drippings, then stirred in soup(cream of chicken) and milk plus some herbs. Poured over chicken and baked 30-40 minutes. It is thick you might want to add a little more milk.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 12, 2003
I gave this four stars because my husband and son liked it so much. I personally would give it three stars. If I make it again, I would definitely brown the bacon a bit beforehand. It was very easy and something I will probably make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 24, 2003
Easy and convenient. Delicious and comforting. Budget friendly.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 30, 2002
Mom made this for Aunt Genia and said it was really very good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 3, 2002
Good recipe! We enjoyed it although it was a little on the greasy side.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 2, 2002
I thought this was a great recipe but I did cook and drain the bacon before throwing everything together. I just layed it over the chicken in the dish and it worked out fine. I also added minced green onions, thyme and rosemary and I served it with mashed potatos and buttered corn. The gravy was excellant. I'll make it again for a quick satisfying meal
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 21, 2002
This recipe quickly became a family favorite. I loved how quick and easy it was, and the entire family (including 4 picky little ones) loved the taste. I used half a slice of bacon for each piece of chicken, and added more cream of celery soup to make more gravy. We served ours over rice and absolutely loved it...having it again tonight!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Oct. 15, 2002
I love bacon and chicken so I thought this recipe would be great.. but it was so greasy it was awful! I'm sorry to be so negative about it It sounded delicious, but it wasn't at all.. maybe if you fry the bacon first and the put it on the chicken? I was very disappointed with this recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 31, 2002
My family thought this recipe was ok but didn't like it well enough to make again. Grandma Judy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 29, 2002
This recipe is very good! I had to give it 5 starts since it's so quick and simple to fix. I like it with cream of chicken and cream of mushroom soup as well. I have tried adding a little fresh garlic and some sliced (canned) mushrooms and that turned out good as well. If you have larger breasts you may want to use extra bacon. We like this over rice, even my 1 and 2 year old liked it!! I will definitely make this again.
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Cooking Level: Expert

Living In: Erie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 21, 2002
This recipe is quick, simple & very yummy. The only change that I made to the dish was to take it out of the sauce & broil it for the last 10 minutes (about 5 minutes on each side) to crisp up the bacon. I noticed toward the end that the bacon was indeed cooking but was pretty soggy. I am all set with soggy bacon. The dish is great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jul. 9, 2002
Easy to make for a quick meal. Great flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jun. 11, 2002
My family really liked this recipe. The gravy has great flavor. I have made this a few times already and it's a winner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 28, 2002
This recipe was okay. I will make it again as a quick fix it meal. Also another can of cream of celery would have helped alot as it didn't have enough gravy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: May 25, 2002
This chicken turned out so much better than we had expected! It was so easy and tasted great!
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Cooking Level: Expert

Home Town: Lakeland, Tennessee, USA

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