This was pretty good stuff. But I honestly didn't see the point of the bacon. Despite seeing where one person thought it was overpowering, I could hardly taste it. (And that's even given that bacon has a pretty strong flavor and is salty.) So I just thought it was a waste for all the fat. Cooking the bacon first would just add prep time to an otherwise super-duper easy & quick recipe.

I made this without the celery soup. Instead, I used cream of mushroom and used pre-cooked bacon and crumbled it on top. It tasted pretty good and was easy for a weekday meal.

I've made this several times when having friends over and it's always a hit - no one believes how easy it is either!

I precook my bacon so it is crispy and just top chicken with it, pour soup over, then milk and bake. So easy and can make with different soups for totally different flavors. So far I have used celery soup, mushroom, potato, and nacho cheese. Didn't care for it with the nacho cheese soup though. Season chicken first with pepper, garlic, poultry seasoning, whatever you like. I'd check the soup first to see if it's salty before adding any salt! Don't forget the bacon is pretty salty too.

Very good and super simple to make. I made a couple of modifications. 1) Used Creame of Asparagus condensed soup 2) Used 150 ml of milk to keep the sauce a little thicker 3) Used 3 strips of Turkey Bacon for each piece of Chicken Served with Vermacheli noodles

Very tasty, and very EASY! I made it as written, and served it over buttered egg noodles.

Simple and good. I cooked the bacon first as many suggested. This is a great last minute what is for dinner choice.

When I asked my husband if I should make this one again, he gave me a look like he thought I was crazy and then emphatically said yes... for sure. This was easy easy to make. I used Turkey bacon instead of pork, and went with a cream of broccoli soup. I actually put 2 bacon strips around each piece of chicken, and pounded the chicken flat first. Beating up a piece of poultry is a great way to get some of my workday stress out. I will definately make this dish again.

Great recipe! I did do a few things different. 1) I added salt, pepper, and a garlic and herb seasoning mix to the chicken. 2) I baked the chicken for 20 minutes (at 375) and then pan cooked it the rest of the way. That way the chicken browned and the bacon crisped up a little bit. I baked it first, so that the bacon would actually stick to the chicken. This was a great dish, with a lot of flavor! I will make this again.

This was simple and very good. My whole family ate it. I don't like chicken very much and I liked it. I will make this again.

I changed this recipe quite a bit by taking ideas from other reviews and also using my own. I put the chicken in the pan then covered it with lots of pre cooked bacon. Then fried onions in butter, once they were clear I added 2 cans mushroom soup to the pan. When it was mixed together and creamy I poured over the chicken and bacon. To top it off I sliced fresh mushrooms on top. This was really delicious.

this was just OK - very easy but not very tasty. Maybe better with cheese on top...3 stars for convenience.

A very nice choice, the bacon was a little over powering for me, So next time I will modify that, but overall a must try!

Really easy to make Famly loved it. I did season my chicken with some chicken seasoning before baking. I also will fully cook the bacon next time. that's right there will be a next time. out

Great and easy! This is the variation I did for what I had on-hand. Cream of Onion soup and real bacon bits (instead of bacon). Sprinkled bacon on chicken before topping with soup. Also, added some pepper, minced garlic, and a little minced onion. Was very pleased with results!

Surprisingly good---and so easy. I added some minced garlic to the sauce. Wonderful as leftovers! A keeper!

Delicious over rice. One of the best I've found so far.

EASY TO MAKE AND GREAT FLAVOUR!

Yummy, yummy, yummy!!!! I opted to sautee the bacon wrapped chicken with a light spray of canola in a pan. Then, proceeded with the recipe. My family loved it over brown rice.

I made this for dinner tonight and my kids loved it. I did too. Listened to many recommendations to cook bacon first and to season the chicken. Great flavor. THANKS!