Bacon Chicken I Recipe
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Bacon Chicken I

By: Kim Kriss  
"Gives the great taste of bacon to your chicken and gravy. The gravy is great served over rice or mashed potatoes. Note: Any creamed soup works well with this recipe."

Rating: This weblink has been rated 157 times with an average star rating of 4.2 Read Reviews (116)

Rate/Review | 2,314 people have saved this

What to Drink?

Wine Pinot Noir
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 skinless, boneless chicken breast halves
  • 6 slices bacon
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1/4 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Wrap each chicken breast in one piece of bacon.
  3. Place the chicken breasts in a 9x13 inch baking dish. Mix the soup and milk and pour mixture over the chicken breasts. Cover dish with foil.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear. Remove foil for the last 15 minutes of baking, to brown the bacon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 300 | Total Fat: 16.5g | Cholesterol: 94mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by CSANDST1 
This dish was average. It was certainly easy to prepare. I used low fat; low sodium soup and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2005 by Brandi 
5 stars for tasting GREAT without alot of ingredients!!!!! I followed the recipe as is. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2008 by DATGIRL55 
I precook my bacon so it is crispy and just top chicken with it, pour soup over, then milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by DAWNC 
When I asked my husband if I should make this one again, he gave me a look like he thought I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MAZZO 
This recipe was fantastic. My husband and kids went on and on about how good it was. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2005 by TchrJrHi 
I pre cooked the bacon and I used cream of chicken with herbs canned soup instead of celery... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2003 by Allana 
Simple ingredients. Fabulous taste! I cut 2 chicken cutlets into strips, sprinkled them with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by ZEEFEE 
We LOVED this! I couldn't believe the regular taste of celery soup was changed so much by the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by Raoulysgirl 
This is one of the best chicken recipies I have ever made. The first time I made it, I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 26, 2005 by JDVMD 
Never thought I would give a "canned soup" recipe a five-star rating but this was deserving of... MORE

 
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