Bacon Cheeseburgers Recipe - Allrecipes.com
Bacon Cheeseburgers Recipe
  • READY IN 30 mins

Bacon Cheeseburgers

Recipe by  

"This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments."

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Ingredients Edit and Save

Original recipe makes 16 burgers Change Servings
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  • PREP

    20 mins
  • COOK

    10 mins
  • READY IN

    30 mins

Directions

  1. Preheat a grill for high heat.
  2. Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.
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Reviews More Reviews

Most Helpful Positive Review
Apr 14, 2008

I followed the recipe with the following tweaks: I added about 4-5 cloves of finely minced garlic to the mixture of bacon and onion. I also used about a palm full of seasoned breadcrumbs and 2 eggs to aid binding. Formed into patties and let them sit out for an hr or so before throwing them on a hot grill. I grilled them until medium ( not well done )They turned out nice and juicy without being "greasy"

 
Most Helpful Critical Review
Mar 18, 2006

Knew this would be a flop, but tried it anyway. Of course, they fell apart. They needed egg and breadcrumbs. I used real bacon pieces instead of all that frying of bacon and food processing. I think we will just stick with the old fashioned way.

 
Nov 15, 2007

If you use thoroughly wet hands when forming the patties you don't need egg, crumb, or anything. The moisture of the water on your hands coats "smooths" & holds the mince together perfectly. These burgers were great. I even added some bbq sauce to the mix, delish!

 
Nov 30, 2004

Burgers had great flavor (will go lighter on salt next time) but they fell apart when flipped. I think I will use a variation of this recipe in the future.

 
May 14, 2007

This is a great way to get the flavor of a bacon cheeseburger without the texture or bulk. I really enjoy this crispy bacon and onion and this just absorbs all of that into the burger. The flavor is good but without the texture it's just "missing something". I also substitute Swiss cheese for the average american to add a little something extra.

 
Aug 10, 2004

Disappointing

 
Jan 19, 2005

I didn't add the bacon or the onion to the food processor because I thought they were chopped enough. To cut down on the burgers being crumbling, I added 3 eggs to the meat, then rested the meat after forming the patties by putting them in the fridge for a couple of hours. Was much easier to handle!

 
Sep 30, 2009

were ok.. they did fall apart. was a good sub for the grilled ham and cheese sandwiches i had planned.

 

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Nutrition

  • Calories
  • 365 kcal
  • 18%
  • Carbohydrates
  • 2.1 g
  • < 1%
  • Cholesterol
  • 101 mg
  • 34%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 759 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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