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Bacon Cheeseburgers

SUBMITTED BY: Naomi PHOTO BY: candykisk

"This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments."
RECIPE RATING:
The reviewer gave this recipe 12 stars. This recipe average a 3.8 star rating.
Read Reviews (7)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 16 burgers

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound sliced bacon, diced
  • 5 pounds ground beef chuck
  • 1 large onion, chopped
  • 1/4 cup steak sauce
  • salt and pepper to taste
  • 1 pound American cheese slices

DIRECTIONS

  1. Preheat a grill for high heat.
  2. Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

FOOTNOTES

  • Wine Tip
  • Try with a Syrah.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by Breeze
Knew this would be a flop, but tried it anyway. Of course, they fell apart. They needed egg... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2004 by LORA81
Burgers had great flavor (will go lighter on salt next time) but they fell apart when flipped.... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2004 by ALICIAGLUCKMAN
Disappointing MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2007 by Isis
If you use thoroughly wet hands when forming the patties you don't need egg, crumb, or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by VORCHA
I didn't add the bacon or the onion to the food processor because I thought they were chopped... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Glen
I followed the recipe with the following tweaks: I added about 4-5 cloves of finely minced... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2007 by Kelleysvt
This is a great way to get the flavor of a bacon cheeseburger without the texture or bulk. I... MORE


 
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Nutritional Information
Bacon Cheeseburgers

Servings Per Recipe: 16

Amount Per Serving

Calories: 368

  • Total Fat: 28g
  • Cholesterol: 99mg
  • Sodium: 677mg
  • Total Carbs: 1.9g
  •     Dietary Fiber: 0.2g
  • Protein: 26g

VIEW DETAILED NUTRITION

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