Bacon Cheeseburgers Recipe
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Bacon Cheeseburgers

By: Naomi 
"This takes a little more effort than the average cheeseburger, but is well worth it! Serve on buns with your favorite condiments."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (10)

What to Drink?
Wine Tempranillo
Cocktail Vodka Slush
Beer Beer
Chilled Non-Alcoholic Vanilla Milkshake I
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 16 burgers
 

Ingredients

  • 1 pound sliced bacon, diced
  • 5 pounds ground beef chuck
  • 1 large onion, chopped
  • 1/4 cup steak sauce
  • salt and pepper to taste
  • 1 pound American cheese slices

Directions

  1. Preheat a grill for high heat.
  2. Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and transfer to a food processor. Pulse a couple of times to chop finely. Do not puree. Pour into a large bowl, and mix with steak sauce and ground chuck using your hands. Form into 16 patties.
  3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Place a slice of cheese on top of each one during the last minute.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 27.3g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 14, 2008 by Glen   view full review
I followed the recipe with the following tweaks: I added about 4-5 cloves of finely minced...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 15, 2007 by Isis   view full review
If you use thoroughly wet hands when forming the patties you don't need egg, crumb, or...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 30, 2004 by LORA81   view full review
Burgers had great flavor (will go lighter on salt next time) but they fell apart when flipped....
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 10, 2004 by MrsGluck   view full review
Disappointing
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on May 14, 2007 by Kelleysvt   view full review
This is a great way to get the flavor of a bacon cheeseburger without the texture or bulk. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2006 by Butterfly Flutterby   view full review
Knew this would be a flop, but tried it anyway. Of course, they fell apart. They needed egg...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2009 by soupisgoodfood33   view full review
were ok.. they did fall apart. was a good sub for the grilled ham and cheese sandwiches i had...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 19, 2005 by VORCHA   view full review
I didn't add the bacon or the onion to the food processor because I thought they were chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2009 by lorenzo12   view full review
i liked it but i changed it insted of onion i put onion powder and garlic powder
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 18, 2012 by tcarter71   view full review
Made these last night and they were great! I added cubed cheddar cheese. My kids loved them!

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