Good basic recipe, although I will change some things next time. There was less than 1/4 pan left from my family of 4--2 year old, preteen, husband and myself. I did a couple of changes--I made my own pizza sauce b/c I did not have any ready made--used 16 oz tomato sauce, 6 oz tomato paste, 1 tablespoon of minced garlic (in the refrig.jar), 1 tbsp oregano, 1 tsp of paprika, and about 1/2 tbsp of basil. I used 1/2 cup each of bell pepper and onions (the kind you buy precut and frozen). I wanted to use crescent roll for crust, but I did not have any, so I used the original recipe "crust". I had some leftover mushrooms, so I added that. I also used 1&1/2 cups shredded "fiesta" cheese. Finally, added salt and pepper to taste--did not measure but it seemed like a lot. Everything else I left the same. It turned out good, but not quite something we would have again. For starters, the crust is really more like a quiche than a pizza crust. I still did not get much of a cheese flavor in it, and the bacon just did not seem to fit. Next time, I will eliminate the bacon, use more cheese (at least a little bit mozarella if I have any), add some pepperoni, and I will try the crescent roll crust. The overall flavor was great, so hopefully these changes will make it perfect. Yes, I realize it is not quite the same recipe anymore--but isn't that the fun of it!?!
Was this review helpful?
1 user found this review helpful
Good basic recipe, although I will change some things next time. There was less than 1/4 pan...