My son didn't like this, but he's 4 and picky. I thought it was ok. Even though I love bacon pizza, the bacon didn't seem to fit in with the other flavors in this dish. Also, I thought the crust was very "eggy" tasting. If I make this again, I will leave out the bacon, add some zesty pizza spices, and use a pizza crust mix for the topping. If you do want to use the bacon, I recommend the pre-cooked kind - it really cuts down on the prep time.
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