Reviewed: Apr. 19, 2002

To make this lower in fat, I substituted ground turkey.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Apr. 18, 2002

This recipe is a real crowd pleaser and so easy to make. Thanks for a keeper.

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ANNHE50

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Reviewed: Mar. 26, 2002

Great recipe for the entire family. My husband really enjoyed it...he even took leftovers for lunch! -Jenny

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TAZLUV25

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Reviewed: Mar. 25, 2002

Yum Yum and Easy.

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TRACIE LEE QUINN

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Reviewed: Mar. 20, 2002

While it took longer to bake than the recipe indicated it turned out very well, my husband and mother liked it very much. I added minced garlic,romano, mozarella and subsituted spaghetti sauce for pizza

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THE_PRETTTY1

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Lansdowne, Pennsylvania, USA

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Reviewed: Mar. 2, 2002

The pizza is just wonderful, & it's a easy to make too!!

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LUX

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Reviewed: Jan. 9, 2002

Pretty blaw.

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PRENTICE

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Reviewed: Dec. 31, 2001

This was pretty good. I used the egg top & it was OK, but I can see why the Bisquick idea would be much better- definately use that instead!! It's a keeper for an every once in a while dish.

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Dee

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Reviewed: Dec. 28, 2001

This is a really good and satisfying recipe - a good way to use ground beef. If you like cheese and bacon, this recipe is for you!

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Devonna

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Reviewed: Dec. 6, 2001

A little dry and doesn't reheat well.

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TINA LANG

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Reviewed: Oct. 5, 2001

I did alot of improvising and added taco seasonings and used bisquick as the crust. Then it was fantastic.

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BOPEEP68

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Reviewed: Sep. 18, 2001

Great overall recipe. Tasted yummy, only good change for it would be to use quick "in a can" crescent rolls for the topping insted of the egg mixture. That was delish!

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AMBERRAE

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Reviewed: Aug. 29, 2001

This was good but I'd use Bisquick next time for the crust.

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CAITY-O

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Reviewed: Aug. 27, 2001

My teoddler really enjoyed this...he ate 3 helpings! I think that next time I will use more pizza sauce or add a taco seasoning as it could use a little more zip!

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JAIYCE

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Reviewed: Jul. 13, 2001

I thought this recepie was delicious!!! It tastes like pizza, so kids will love it too. This is definitely one I'll add to my recepie book and use again!

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JGORDON

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Reviewed: Jul. 3, 2001

This was a little bit time consuming, but turned out very good. I used mozzarella cheese and sprinkled with parmesan the make it a little more like pizza. I also added some jalapenos on top of the cheese before adding the flour mixture. It tasted great! I'm sure I will make this again. Thanks for the recipe Krissy.

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BMDSINGLE

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Reviewed: Jun. 15, 2001

I added some oregano and black olives. Maybe next time I make this I will cook more bacon and throw in a few chilies. That ought to make things interesting!

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jo53

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Reviewed: May 31, 2001

The only thing i would add to this recipe is salt because it needs to be added other than that this is a great recipe.

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SHIRLEY POLLARD

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Reviewed: May 10, 2001

An okay recipe. Not one that I would save for the books though.

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DAM2260

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Reviewed: May 2, 2001

My family loves this recipe! My picky toddler eats it! I make it and freeze it in single serving sizes. It makes a good meal when I don't have time to cook. Thank you for your recipe.

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