The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Apr. 19, 2002
To make this lower in fat, I substituted ground turkey.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Apr. 18, 2002
This recipe is a real crowd pleaser and so easy to make. Thanks for a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Mar. 26, 2002
Great recipe for the entire family. My husband really enjoyed it...he even took leftovers for lunch! -Jenny
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Mar. 25, 2002
Yum Yum and Easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Mar. 20, 2002
While it took longer to bake than the recipe indicated it turned out very well, my husband and mother liked it very much. I added minced garlic,romano, mozarella and subsituted spaghetti sauce for pizza
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Cooking Level: Expert

Living In: Lansdowne, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Mar. 2, 2002
The pizza is just wonderful, & it's a easy to make too!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.99 star rating.
Reviewed: Jan. 9, 2002
Pretty blaw.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Dec. 31, 2001
This was pretty good. I used the egg top & it was OK, but I can see why the Bisquick idea would be much better- definately use that instead!! It's a keeper for an every once in a while dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Dec. 28, 2001
This is a really good and satisfying recipe - a good way to use ground beef. If you like cheese and bacon, this recipe is for you!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.99 star rating.
Reviewed: Dec. 6, 2001
A little dry and doesn't reheat well.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.99 star rating.
Reviewed: Oct. 5, 2001
I did alot of improvising and added taco seasonings and used bisquick as the crust. Then it was fantastic.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Sep. 18, 2001
Great overall recipe. Tasted yummy, only good change for it would be to use quick "in a can" crescent rolls for the topping insted of the egg mixture. That was delish!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Aug. 29, 2001
This was good but I'd use Bisquick next time for the crust.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Aug. 27, 2001
My teoddler really enjoyed this...he ate 3 helpings! I think that next time I will use more pizza sauce or add a taco seasoning as it could use a little more zip!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Jul. 13, 2001
I thought this recepie was delicious!!! It tastes like pizza, so kids will love it too. This is definitely one I'll add to my recepie book and use again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.99 star rating.
Reviewed: Jul. 3, 2001
This was a little bit time consuming, but turned out very good. I used mozzarella cheese and sprinkled with parmesan the make it a little more like pizza. I also added some jalapenos on top of the cheese before adding the flour mixture. It tasted great! I'm sure I will make this again. Thanks for the recipe Krissy.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: Jun. 15, 2001
I added some oregano and black olives. Maybe next time I make this I will cook more bacon and throw in a few chilies. That ought to make things interesting!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: May 31, 2001
The only thing i would add to this recipe is salt because it needs to be added other than that this is a great recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.99 star rating.
Reviewed: May 10, 2001
An okay recipe. Not one that I would save for the books though.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.99 star rating.
Reviewed: May 2, 2001
My family loves this recipe! My picky toddler eats it! I make it and freeze it in single serving sizes. It makes a good meal when I don't have time to cook. Thank you for your recipe.
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Cooking Level: Beginning

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