Reviewed: Nov. 1, 2005

This is delicious and good to make in quantities. Good reheated as well.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ERBK

Cooking Level: Expert

Home Town: Worthington, Pennsylvania, USA

Living In: Beavercreek, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2005

My whole family really liked this, We added pineapple which worked great. Also added parmesan cheese, Will make agian for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NATASHA22

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2005

Yum! My whole family loved it and it went on my "make again" list!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ginavee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2005

This was really good and easy to make during a busy work week. I left out the tomatoes and green pepper but added pepperoni and mushrooms as well 1T parmesean cheese. I took the advice of others and used a pkg of crescent rolls for the crust and it worked out great. Thanks for the recipe especially my children!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JMROSS

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 29, 2005

This is one of the best dishes I've found on this site! Its wonderful! The kids love it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

karilea

Cooking Level: Intermediate

Home Town: Forest, Virginia, USA

Living In: Harrisonburg, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2005

We really did not like this one very much at all. Sorry

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEANNELEGGE

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2005

This was super - the family gobbled it up! I did subsitute mushrooms for the green peppers (family doesn't like those). Only problem cook time took twice as long for topping - otherwise tasted great!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MCMOMOF4

Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 31, 2005

I made the pizza sauce from scratch using a recipe on this site. I also used ground turkey and less bacon. My husband couldn't quit eating it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Tiffany

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 23, 2005

This recipe was terrific. It was a hit with all my friends. I baked my bacon in the oven because for me it seems a little easier. I added sausage, garlic powder, salt, pepper and italian seasoning to meat mixture. I also used Ragu spaghetti sauce, and drained diced tomatoes out of the can. I also added pepporoni on top right before putting on the cheese. I added mozzarella cheese to the cheedar cheese and made the dough that came with the recipe after an unfortunate mishap with some pizza dough. The outcome was wonderful. The dough turned out great!!!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LeslieK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 24, 2005

This is my family's favorite recipes now. My husband and I had to go on a week long NO carb diet for an infomercial we were doing...the day we were off the diet he BEGGED me to cook this for him. It is sooo easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THELANDRYS

Cooking Level: Expert

Home Town: Krotz Springs, Louisiana, USA

Living In: Coppell, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2005

Okay folks....first timer at rating. This was awesome. I couldn't believe how easy it was and how good it tasted. I took the advice of other regarding the recipe for the crust and made some adjustments because the original recipe seemed too eggy. Instead, I used the recipe for J.P's Big Daddy Biscuits (also from this site..takes 5 minutes to make in a food processor)and just rolled the dough out and placed it on top. My kids have already asked me to make this again. Definitely a keeper.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CHEFDADDYO

Cooking Level: Expert

Home Town: Forest Hills, New York, USA

Living In: New City, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2005

OK. I read many of the reviews and modified this recipe. I used spaghetti sauce instead of pizza sauce and added basil, garlic and 2T of parmesan cheese. I eliminated the pepper and tomato. I also used lower sodium bacon. I topped it with crescent rolls instead of the dough recipe listed. My kids loved it and the leftovers were great for lunch the next day. I would use this as an appetizer too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LARSONMBJK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2005

good, not super, needs more BAM. thought i'd be able to stick up for the crust, but i do think it needs to be more substantial. decent, quick, "clear the cupboards" meal.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DESIVEATDESIVEDOTCOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 4, 2005

Frank really like this one. He bragged to his friends.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PAPPABEARSPOOH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 1, 2005

would make again...kids loved it but adults thought it was OK.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LULUSAFRANS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2005

Made this tonight and my husband and I thought it was wonderful. It really does take a LOT longer than fifteen minutes to put together. I'm glad I read the reviews as I did add salt and pepper to the ground beef when browning and added salt and pepper to the tomatoes after they were spread over the meat mixture. When I make this again (and I will) I'm going to use cresent rolls as the topping even though the other topping was okay...the cresent rolls will save preparation time and clean up. Thanks Krissy for this recipe-it's a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PATWEIGAND

Home Town: Evansville, Indiana, USA

Living In: Newburgh, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2005

Thought it was good, the kids loved it and so did my husband, the only thing I would change is it calls for 2 eggs and I only use one, if you use 2 it taste to much like scrambled eggs on top.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LEAHB1979

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2005

Not bad, but I felt like it needed something more that I couldn't put my finger on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TIRED1

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Ogden, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 30, 2005

There is no way you can cook the bacon, brown the ground beef and chop all the vegies in 15 minutes....Plan for more prep time. The end result is awesome. I made a few additions after reading some of the other reviews. I added 2 teaspoons Italian spice, 2 pkgs crushed red peppers (I had from a pizza delivery). I didn’t measure them, but would guess about 2-3 teaspoons. I also added some grated Parmesan cheese. I didn’t measure that either, just covered the meat mixture before adding the tomatoes and cheddar cheese. I couldn't really taste the bacon and will use sausage and/or pepperoni next time. I will also add some mushrooms and black olives to the mixture.

Was this review helpful? [ YES ]
0 users found this review helpful