Reviewed: Apr. 23, 2010

Pretty good! I used a pizza crust mix from package because I have a ton from when they were on sale. I'm really not good with pizza dough (I don't know how everyone got theirs stretched over a 9x13!) so i just pressed it into the bottom. So...I guess I had a right-side-up pizza. Left out the green peppers because I didn't have any, but the tomatoes gave it a nice fresh taste. I also used a smaller pan, I think somewhere around a 7x12. Very easy to put together, and the taste was great for how easy it was.

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Reviewer:

Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA

Living In: Marion, Iowa, USA

Reviewed: Mar. 3, 2010

awesome!

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Reviewer:

connorcadencemama

Reviewed: Feb. 24, 2010

The first time I made this, it was good, although I felt it was missing a little flavor. The second time, I added some fresh basil, and diced salami, and reduced the tomatoes in half. That was great. Next time, I will add the green pepper and onion just before going into the oven. Overall, a really good recipe!

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Reviewer:

dennydca

Cooking Level: Expert

Home Town: Orlando, Florida, USA

Living In: Fresno, California, USA

Reviewed: Dec. 5, 2009

THis was very good. The family loved it!

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Reviewer:

danajku@gmail.com

Reviewed: Dec. 1, 2009

Hubby loved it; Little girl and I didn't care for it too much, but it was quick and easy!

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Reviewer:

chicken in the kitchen

Reviewed: Nov. 22, 2009

I substituted ground turkey for the ground beef and used turkey bacon to make it healthier. I also baked it in the skillet I used to brown the meat (less dishes for me to clean). It was good and I will make again.

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Reviewer:

Ashley B.

Cooking Level: Intermediate

Reviewed: Nov. 12, 2009

YUM! We love this recipe. It's a bit of work, but very worth it. It makes plenty for leftovers (just the two of us) so it's a great bonus.

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Reviewer:

StaceyAnnA

Cooking Level: Expert

Home Town: Sarasota, Florida, USA

Reviewed: Oct. 15, 2009

I omitted the bacon and added a packet of taco seasoning and some spices to the ground beef. Like other reviewers, I used the crescent rolls over top. It was easy and delicious and the boyfriend loved it!

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Reviewer:

kristenwag

Reviewed: Oct. 1, 2009

This recipe is pretty good the way it is but adding your personal touches will make it even better.I just added garlic,salt and pepper to the meat mixture and omitted the bacon. The crust is plain but still good and just the right amount of crust to our liking.It is easy to add more flavour to it if you'd like. Definatly a keeper for a quick meal on busy weeknights.Added some ceasar salad on the side.

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Reviewer:

LADYGWYN

Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

Reviewed: Sep. 6, 2009

I have made this twice now and I can't get over how good it is. I leave out the tomatoes and the peppers as there is an allergy. for the topping i use the Betty Crocker Biscuit mix Cheese-garlic flavor for the topping. I use that in place of the flour and wow I love how it tastes on top. I used my own pizza sauce that I have been making for years which works well with this recipe. Its quick and easy and tastes great

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