Reviewed: Jul. 29, 2008

I had decided to leave out the bell pepper and tomatoes (dear husband hates them!). For pizza sauce I used Prego spaghetti sauce. To our taste it came out a little blander than we prefer. Planning to saute in some fresh garlic with the meat; add a little more salt or herbs to the egg crust. Otherwise, we thought it was quite inventive, but easy. We'll definitely make again!

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Artificial Twins

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Waco, Texas, USA

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Reviewed: Jun. 30, 2008

This was a wonderful dish I am only thirteen and I cooked it,and its very easy i my opinion.My family loved it.

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Alexis

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Reviewed: Jun. 20, 2008

Very good recipe.

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Nancy

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Reviewed: Jun. 5, 2008

This was good. I did add mushrooms and pepperoni to it. One thing I didn't like were the tomatoes. That's just a personal thing. I also used the Easy Pizza Sauce II from this site. Please NOTE! The prep time on this dish is way way way off.

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: Apr. 11, 2008

All five of my kids loved this! I did add more pizza sauce than the recipe called for but other that I didn't make any changes. Even my husband & I loved it. Yummy!

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mamaof5

Cooking Level: Expert

Home Town: Franklin, Tennessee, USA

Living In: Greensboro, North Carolina, USA

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Reviewed: Apr. 2, 2008

I made this recipe and my husband loves pizza but does not like alot of crust, this had to much crust for him so next time I'll cut the dough by 1/4. Thanks for the recipe.

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MARINSDIXIE

Cooking Level: Expert

Living In: Searcy, Arkansas, USA

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Reviewed: Feb. 25, 2008

I thought this was just okay, kind of bland, probally won't make again.

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allana

Cooking Level: Intermediate

Living In: Saint Petersburg, Florida, USA

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Reviewed: Jan. 25, 2008

This was an awesome recipe, the only thing I did different was add more bacon since my family loves bacon. Will definetely make this again!

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D. Richardson

Cooking Level: Expert

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Reviewed: Jan. 21, 2008

Was very good, be sure to let all the crust get golden brown. Also next time I will try seasoning the crust, maybe with some Italian seasoning.

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BlondeJJ

Cooking Level: Intermediate

Living In: Winfield, Kansas, USA

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Reviewed: Dec. 17, 2007

I used a lot of cheese, basically to my own discretion. I also added garlic powder, salt, and pepper to the ground beef & peppers & onion while they were cooking.

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acuity

Cooking Level: Intermediate

Home Town: Victoria, British Columbia, Canada

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Reviewed: Nov. 27, 2007

Great base to improv off of. We have already come up with 4 or 5 different ways to make this.

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michelle

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Reviewed: Nov. 12, 2007

I added garlic and Italian Seasoning as another reviewer had suggested, and it's still just edible, nothing special at all. Not something I would make again.

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BOBOBEARZOE

Cooking Level: Expert

Living In: Aberdeen, South Dakota, USA

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Reviewed: Nov. 4, 2007

My 7 yr old: "It was new. I liked it. My favorite thing about it was chewy and i liked the way the onions were made. I (mommy speaking) have been looking for different casserole reciepes to help stretch the food budget a bit. We get tired of chicken pot pie and cottage pie- and this was wonderfully different. I added a cup each of green and red bell peppers and an extra cup of cheese. I also added a can of sweet corn to the meat mixture to help it strech some more. It was really good! I was very doubtful about the runny "crust" that I poured over the top but it was chewy when it cooked and not crispy. The texture with the rest of the dish was awesome. We will totally make this again!

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malirnancy

Cooking Level: Expert

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Reviewed: Oct. 7, 2007

My wife rated this a 5, i gave it a 4. I'm not sure what clock they were using when they said prep time of 15 minutes. It takes me 15 minutes just to cook bacon and crumble it let alone brown beef, chop an onion, green pepper and tomatoes. I added black olives and fresh mushrooms and a little more cheese. We liked the crust. It is a little like quiche. Overall it was very good but, my prep time was more like 45 minutes and 30 minutes of cook time.

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Roger & Laura

Cooking Level: Expert

Living In: Puyallup, Washington, USA

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Reviewed: Sep. 30, 2007

This was awesome! Made it just as is, but added a little more bacon, and of course, added spices to the beef and onion while cooking, but, who doesn't! My hubby and kids loved this, I will definitely make it again! I was going to follow a lot of other advice on here due to previous reviews, and I'm glad I didn't! Some extra spice like salt and pepper and garlic powder and 1 or 2 extra slices of bacon is all I changed, and it was great!

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Rianppg

Cooking Level: Intermediate

Home Town: Chalfont, Pennsylvania, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Sep. 8, 2007

I've made this several times and really like it. Of course you can spice it up any way you want it! Fed it to a friend of mine over a year ago and he's asking for it all the time. Every now and then I just crave this...thanks!

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Debbie T

Cooking Level: Intermediate

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Reviewed: Jul. 28, 2007

It was edible is about all I can say. I will not be making this again.

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JillB.

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Reviewed: Jul. 22, 2007

This was OK. I just did not like the crust but I'm sure that it can be tweaked for a better consistency.

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3monkeys

Cooking Level: Intermediate

Home Town: Nashua, New Hampshire, USA

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Reviewed: Jul. 2, 2007

I added more spices and bell peppers to the meat. I found this recipe by putting the ingredients I had in the advanced search. Try it and this recipe!

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leslieh01

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Reviewed: Jun. 2, 2007

This was ok. I'm not sure if my kids liked or not...more on the not side I think, but I did get them to eat it and it didn't take too long. They didn't like the green peppers. I liked it and would prb make it again although I might tweak a bit.

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