I used ground turkey and added some seasoning like salt and pepper, garlic and oregano. I also used turkey bacon. I would suggest to brown the veggies first then adding the meat. I didn't use tomatoes because I didn't have any. The cheese and bacon do not come through at all in this recipe. And the top crust is a little funky and barely there when it is all cooked. Too much meat not enough crust. By choosing lower fat/ healthy options I was able to reduce this to 320 calories per serving and only 14 grams of fat.
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I used ground turkey and added some seasoning like salt and pepper, garlic and oregano. I also...