Reviewed: Oct. 15, 2009

I omitted the bacon and added a packet of taco seasoning and some spices to the ground beef. Like other reviewers, I used the crescent rolls over top. It was easy and delicious and the boyfriend loved it!

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kristenwag

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Reviewed: Oct. 1, 2009

This recipe is pretty good the way it is but adding your personal touches will make it even better.I just added garlic,salt and pepper to the meat mixture and omitted the bacon. The crust is plain but still good and just the right amount of crust to our liking.It is easy to add more flavour to it if you'd like. Definatly a keeper for a quick meal on busy weeknights.Added some ceasar salad on the side.

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LADYGWYN

Cooking Level: Expert

Home Town: Longueuil, Quebec, Canada

Living In: Coquitlam, British Columbia, Canada

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Reviewed: Sep. 6, 2009

I have made this twice now and I can't get over how good it is. I leave out the tomatoes and the peppers as there is an allergy. for the topping i use the Betty Crocker Biscuit mix Cheese-garlic flavor for the topping. I use that in place of the flour and wow I love how it tastes on top. I used my own pizza sauce that I have been making for years which works well with this recipe. Its quick and easy and tastes great

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gilly

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 24, 2009

Hubby wasn't too sure about this one, but he ended up having several servings. Our two year old ate all of his also. I halved the recipe, and made sure to season the ground beef well (I used garlic powder, basil, and oregano). I also used a mix of sharp cheddar and mozzarella cheese and used a can of crescent rolls for the crust. It came together quickly, and since everybody ate it with no complaints, we'll have it regularly.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Jul. 9, 2009

Was super simple to make and will be added to our busy night dinner options. It is a must to add season to not only the meat but the egg/ flour mixture. We add italian season to the e/f and galric and onion to the meat.

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coleebear

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Reviewed: May 19, 2009

After reading the reviews I was really excited to make this recipe. It seemed many commented on it being a little bland, but I thought I could fix that by seasoning the ground beef mixture well. I thought it turned out pretty good. My boyfriend said he liked it but didn't seem really excited about it. I guess I share his sentiments on that it was good, but not anything I would really care to repeat again.

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Domestic Diva

Cooking Level: Intermediate

Living In: Mcallen, Texas, USA

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Reviewed: Mar. 20, 2009

Family liked it but I think I will use Biquick next time.

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Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Mar. 9, 2009

We disliked this recipe. Not enough meat and too much "crust" I do not plan to make this recipe again.

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Czech7985

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Reviewed: Feb. 27, 2009

This was good and made for something different for a change. I added fresh garlic into my meat while cooking it and some pepper. I added in some onion powder, garlic powder, and basil into the topping mixture. Left out the tomatoes and green peppers because I know my daughter will not eat them.

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joyful1

Cooking Level: Intermediate

Home Town: Ames, Iowa, USA

Living In: Albert Lea, Minnesota, USA

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Reviewed: Feb. 15, 2009

this is great instead of making this how about an inside out cheeseburger

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master chef

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Reviewed: Jan. 27, 2009

Lots of ways to spice this one up and personalize it. I have made this recipe for years with several variations. I use a basic meaty spaghetti sauce recipe and top with a seasoned ricotta cheese mixture and mozzerella cheese for the basic. Also a refrigerated crust works beautifully to give that yummy crisp pizza crust.

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Cindy W

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Reviewed: Nov. 6, 2008

This was just OK. I'm not sure what it needed to be better, but we weren't overly impressed by it. I have a sloppy joe casserole recipe that is similar which we like much better.

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KERRI SKRUDLAND

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Reviewed: Oct. 8, 2008

Oh my gosh! This is DELICIOUS! I don't really care for green peppers, but it was still great. Highly recommended, and can be cooked in a larger batch for big gatherings. :-)

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Jenn_So Cal

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Reviewed: Sep. 28, 2008

This recipe was ok but not great. It was good enough to eat but i wouldnt make it again.

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jennifer

Cooking Level: Intermediate

Home Town: Hope, Arkansas, USA

Living In: Rogers, Arkansas, USA

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Reviewed: Sep. 24, 2008

This recipe was indeed easy, but it taste like was missing something. I don't know what though. My children didn't really care for it so I'm not sure it will be in my regular rotation.

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QuadAMom

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Living In: Stuttgart, Baden-Württemberg, Germany

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Reviewed: Sep. 4, 2008

very good. The kids really like it. I have made this twice already. I did add more seasoning.

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OLISUE

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Reviewed: Jul. 29, 2008

I had decided to leave out the bell pepper and tomatoes (dear husband hates them!). For pizza sauce I used Prego spaghetti sauce. To our taste it came out a little blander than we prefer. Planning to saute in some fresh garlic with the meat; add a little more salt or herbs to the egg crust. Otherwise, we thought it was quite inventive, but easy. We'll definitely make again!

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Artificial Twins

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Waco, Texas, USA

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Reviewed: Jun. 30, 2008

This was a wonderful dish I am only thirteen and I cooked it,and its very easy i my opinion.My family loved it.

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Alexis

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Reviewed: Jun. 20, 2008

Very good recipe.

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Nancy

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Reviewed: Jun. 5, 2008

This was good. I did add mushrooms and pepperoni to it. One thing I didn't like were the tomatoes. That's just a personal thing. I also used the Easy Pizza Sauce II from this site. Please NOTE! The prep time on this dish is way way way off.

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