Bacon Cheeseburger Upside Down Pizza Recipe - Allrecipes.com
Bacon Cheeseburger Upside Down Pizza Recipe
  • READY IN 35 mins

Bacon Cheeseburger Upside Down Pizza

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"This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
  4. In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
  5. Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Most Helpful Positive Review
Mar 13, 2003

It needs a lot more spice; the second time I made it, I added oregano, salt, pepper, and garlic, which improved it immensely. My husband LOVED it. I thought it was just okay.

 
Most Helpful Critical Review
Sep 20, 2010

I thought this was pretty good, but my husband said it just tasted like spaghetti.

 
Feb 10, 2011

not bad, but not as good as i thought it would be

 
Jul 23, 2003

To make this lower in fat, I substituted ground turkey.

 
May 08, 2003

Yummy! I have to concur w/ prior reviews: using bisquick is a must. This is deffinatly something that's going on my "make again" list

 
May 08, 2003

Very good. Wea added parmesean cheese on top!

 
Jul 27, 2003

On taste, this recipe probably rated a three. I gave it an extra star for ease of preperation though. I took the left overs to my mother's house and she agreed the taste was good, not great, but was impressed when I told her how easy the dish was to make. I used cresent rolls rather than the crust the recipe calls for. My 16 month old daughter like it and ate a fair amount. I thought it was okay, a little bland and mostly what I could taste was the sauce. I used Paul Newman Marinara sauce for mine. I will probably keep the recipe in mind for those nights I need something really fast and easy.

 
Mar 05, 2003

Since I had a can of crescent rolls, I used those for the topping. I also added salt & pepper. I thought the recipe tasted good, but my family didn't care for the veggies in it. Next time, I'll try to make it taste more like a plain bacon cheeseburger.

 

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Nutrition

  • Calories
  • 668 kcal
  • 33%
  • Carbohydrates
  • 28 g
  • 9%
  • Cholesterol
  • 183 mg
  • 61%
  • Fat
  • 48.2 g
  • 74%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 28.8 g
  • 58%
  • Sodium
  • 947 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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