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Bacon Cheeseburger Upside Down Pizza

SUBMITTED BY: Krissy Jinkerson      PHOTO BY: Holly Chadwick

"This is a great recipe! Even my picky toddler will eat it! It's quick and easy, and the whole family will gobble it up."
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 8 slices bacon
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 1/2 cups pizza sauce
  • 3 roma (plum) tomatoes, chopped
  • 4 ounces shredded Cheddar cheese
  •  
  • 2 eggs
  • 1 cup milk
  • 1 tablespoon vegetable oil
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

DIRECTIONS

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
  2. Preheat oven to 400 degrees F (200 degrees C).
  3. In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
  4. In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
  5. Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.

Wine Tip

Try with a  Syrah .

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by GINAH1
To make this lower in fat, I substituted ground turkey.

18 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2003 by BARBIE0492
Very good. Wea added parmesean cheese on top!

12 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2003 by JULIEHILL93
It needs a lot more spice; the second time I made it, I added oregano, salt, pepper, and garlic, which improved it immensely. My husband LOVED it. I thought it was just okay.

7 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 707

  • Total Fat: 53g
  • Cholesterol: 183mg
  • Sodium: 911mg
  • Total Carbs: 28.4g
  •     Dietary Fiber: 2.6g
  • Protein: 27.7g

VIEW DETAILED NUTRITION

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