With a little tweaking, I enjoyed this! First and foremost: I cooked the rice separately. When browning the beef, I added a bit of fresh minced garlic, and fresh diced onion (about 1/4 cup). I used 1/3 cup of barbecue sauce and 1/3 cup of ketchup, and doubled the mustard. When the rice was ready, I only added what I felt looked "right", which ended up being about 1.5 cups or so. 2 cups is too much, I think. Finally, for the bacon I used Hormel real crumbled bacon. The end result? A quick, satisfying meal that wasn't too sweet, not too bland, and very filling! Thanks for the recipe, Joyce (sorry about all the modifications!)
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With a little tweaking, I enjoyed this! First and foremost: I cooked the rice separately. When...