Reviewed: Nov. 9, 2009

My whole family loved this. I used brown rice to make it healthier, just had to cook the rice longer ahead of time. I saw many reviewer opted not to use the pickles, but we left them in for a more "authentic" burger taste. My family all greed it is a keeper.

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JBTAHAUSER

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Reviewed: Jul. 28, 2009

This is very good. I took it to a picnic and it was almost completely gone in an hour. I followed the recipe except that I didn't notice I needed instant rice. After it was done, I didn't think the rice looked right. It was still crunchy. Next time, I'll partially cook the rice then follow the directions.

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Lizzie H

Cooking Level: Expert

Living In: Ravenna, Ohio, USA

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Reviewed: Jul. 15, 2009

We've been making this for a couple of years now and everyone in my family has nothing but rave reviews for it! We use lean ground turkey and turkey bacon.. also to make it easier I just use relish instead of chopping up pickles. Although the ingredients sound odd - they are a perfect combination! Serve with french fries and Ketchup on top! YUM

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SUNNILOVE

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Jun. 23, 2009

Really good! I left the bacon and pickles as a side topping to be added at the table. Glad I did, as I didn't personally care for the pickles. I already had cooked rice in fridge so I reduced the water to about 1/3 cup and added 2 cups cooked rice, let it 'steam' for 5 minutes on top. Mix. Perfect. This was just what I was looking for tonight: nothing TexMex and nothing with cream of ... soup. Thanks!

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A. L. Bird

Cooking Level: Expert

Home Town: Escanaba, Michigan, USA

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Reviewed: May 2, 2009

I'm not sure what in the world I did wrong. The rice certainly didn't cook in the time that the recipe suggested. So, I covered the mixture and simmered it until the rice was done. It made a TON. I also had to keep adding more moisture in order for the instant rice to cook. Because of the added water, the taste became watered down so I added a can of diced tomatoes. The kids wouldn't touch it, but I thought it tasted alright.

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mom23boysn1girl

Cooking Level: Expert

Home Town: Utica, New York, USA

Living In: Rockville, Maryland, USA

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Reviewed: Apr. 24, 2009

I thought this was okay, hubby really liked it. The only thing I did differently was to use 6 strips of turkey bacon instead of regular.

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Apr. 24, 2009

I thought this was really good, but just a tad too sweet for me. I will try a different BBQ sauce next time. I also gave my co-worker some and he came back for seconds!

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cookinhunie

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

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Reviewed: Apr. 9, 2009

I am willing to try this again, some day way into the future. I am not sure what went wrong with this recipe for me, but it seemed as thought it was WAY too much rice or not near enough water. I was very disappointed with my results! I would rather eat a cheap box of Hamburger Helper than this.

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Mindy

Cooking Level: Beginning

Home Town: Fayetteville, Pennsylvania, USA

Living In: Marion, Pennsylvania, USA

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Reviewed: Mar. 31, 2009

My family enjoyed it. I thought the BBQ sauce was what really gave it the flavor. I would try using a little more water or turning the heat down to low and letting it really simmer to fix the crunchy rice problem. My rice was just a little undercooked, but after letting it set for a few minutes with the lid on it softened up fine. It comes together very fast, so it's a good go-to recipe if your short on time. I'll make this again.

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A. Koester

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Reviewed: Mar. 29, 2009

Great recipe. This was super easy to make and really inexpensive. I did add a little extra cheese & bacon. What a fun twist on bacon cheeseburgers...I will make this again!

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JennWong555

Cooking Level: Intermediate

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Reviewed: Mar. 24, 2009

Sorry, I didnt like this at all. The BBQ sauce overpowers all the other flavors, the bacon doesnt fit in with everything else and the dish is pretty unattractive. Will not be making again.

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BODIE358

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Reviewed: Feb. 15, 2009

this was fantastic! my husband took one bite and gave me a thumbs up! I didn't use pickles cuz I hate pickles, and I used mostley ketchup and just a little bbq sauce, becouse again, not a huge fan of bbq sauce. Yummy!!

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KydaJ

Cooking Level: Beginning

Home Town: Beech Grove, Indiana, USA

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Reviewed: Feb. 13, 2009

This was quite easy to make and really good! My boyfriend liked it and ate almsot the whole thing himself. I didn't make any changes.

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Christin

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Reviewed: Feb. 4, 2009

This recipe is quick and easy. It passed the picky wife/kid test and was quite tasty as well.

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Nate

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Reviewed: Jan. 13, 2009

My whole family loved this recipe, which is saying something because I rarely ever find anything everyone loves. This was great bc everyone could add their own personal touches. I left out the pickle, my dad added extra mustard,a dn my mom added olives.

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angelagross144

Cooking Level: Intermediate

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Reviewed: Nov. 10, 2008

Me and my husband gave this recipe a try and thought it was terrible. Our 2 year old didnt even eat it. It just tasted like rice with bbq sauce poured over it. Way to sweet and 5 mins wasnt long enough for the rice to cook it was still hard. Definatly won't try this one again!

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lilcutie3638

Cooking Level: Intermediate

Home Town: Farmington, Missouri, USA

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Reviewed: Nov. 3, 2008

Great recipe. We make it all the time. I do put more BBQ sauce in than it asks. I use about a cup of it and add a little more cheese and pickles on the top than it asks for.

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Erin

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Reviewed: Sep. 6, 2008

alright dish, definitely a different and interesting flavor. made it as something to reheat and take to work. got a bit dry after reheating though

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jens

Cooking Level: Intermediate

Living In: Wausau, Wisconsin, USA

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Reviewed: Jul. 21, 2008

This is amazingly good! I was a little wary at first, and I did omit the pickle, but the taste was still fantastic. I was just looking for a quick new idea with some hamburger I had left and this is a new family favorite! My husband absolutely loved it and he is so picky! My kids liked it as well, and they rarely like anything either! I would recommend this recipe, it's is a wonderful surprise!!

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Becca Averill

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Reviewed: Apr. 30, 2008

The first time I made this we didn't love the flavor of the BBQ sauce, so the next time I made it I used ketchup instead, and substituted 3/4 cup of the water with pickle juice, Delish!!!!

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SheilaB

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