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Bacon Cheeseburger Rice

By: Joyce Whipps 
"'My husband and I thought the original skillet dish lacked pizzazz, so we created this tastier version,' reports Joyce Whipps of West Des Moines, Iowa. 'I've had teenage nieces and nephews request the recipe after their first bite.'"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (51)

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 3/4 cups water
  • 2/3 cup barbecue sauce
  • 1 tablespoon prepared mustard
  • 2 teaspoons dried minced onion
  • 1/2 teaspoon pepper
  • 2 cups uncooked instant rice
  • 1 cup shredded Cheddar cheese
  • 1/3 cup chopped dill pickle
  • 5 bacon strips, cooked and crumbled

Directions

  1. In a large saucepan over medium heat, cook the beef until no longer pink; drain. Add water, barbecue sauce, mustard, onion and pepper. Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 19, 2006 by micqueline   view full review
This is a quick and easy dish. My husband literally at the whole pot!! I would suggest adding...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 12, 2006 by AURINIA   view full review
I was a little skeptical reading the ingredients, but this was pretty good! My 6yr old loved...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 10, 2006 by Noirllyn   view full review
This was very delicious and reheats very well. I accidentally put... a LOT of extra cheese in...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 21, 2008 by Becca Averill   view full review
This is amazingly good! I was a little wary at first, and I did omit the pickle, but the taste...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 3, 2007 by CH_ELMORE   view full review
Well liked by all. Had to adapt since I'm not "allowed" to have instant rice in the house. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 10, 2008 by lilcutie3638   view full review
Me and my husband gave this recipe a try and thought it was terrible. Our 2 year old didnt...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 30, 2009 by JennWong555   view full review
Great recipe. This was super easy to make and really inexpensive. I did add a little extra...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 25, 2007 by MISTICAT57   view full review
Not as good as a similar recipe I found in Taste of Home magazine, but this is easy and good.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 18, 2012 by Kristi   view full review
Yummy! I added a can of drained corn to this as well.
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 10, 2012 by mommycook   view full review
I had high hopes for this recipe. Unfortunately I found it very bland and a little dry. Next...

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