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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 16, 2008
AWESOME! I made it for my sons 12th birthday and everyone thought it was a real cheeseburger! I made the brownie in the same round cake pan as the bun bottom, and I did not have any caramels or fruit roll ups. I used starbursts (microwaved for 10 seconds and flattened with buttered fingers) for the tomato and cheese, and icing as the lettuce. very good and very rich
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2 users found this review helpful

Reviewer:

angeldae23
Cooking Level: Expert
Home Town: Red Deer, Alberta, Canada
Living In: Drayton Valley, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Dec. 3, 2007
Super easy!!!! I work in a restaurant that specializes in Gourmet Burgers and it was a huge hit. When I make this again, I will ice the layers separately to make it easier. The only difficulty I had was getting the coloring right! It was fun to make!
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Reviewer:

ARBUTUSROEHM
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Urbana, Ohio, USA
Living In: Aliso Viejo, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 19, 2007
As with lots of cakes like this, this one doesn't taste particularly good. A brownie sandwiched between two layers of yellow cake is a little odd. However, it was very easy to put together, and my 10 year old step-daughter thought it was a great birthday cake. Everyone raved about how much it really looked like a cheeseburger. Personally, I don't think the icing is needed for the "bun" because it looks enough like a bun without it. And my icing turned a weird orange color. Overall, it's 5 stars for looks and 3 stars for taste, which averages out to a 4.
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Reviewer:

TRACY50
Cooking Level: Intermediate
Living In: Springfield, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: May 3, 2007
i baked this cake for a friend of mine's birthday. i was carrying it around school and i got SO many compliments about how cute the cake was. and believe me, it was. :)
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Reviewer:

Mademoiselle
Cooking Level: Intermediate
Home Town: Daly City, California, USA
Living In: Union City, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Oct. 6, 2006
Thank you so much for sharing this recipe! I cut some corners and didn't put ketchup or mustard on it, just lettuce, tomatoes and cheese with fruit rollups. No idea how it tastes, but the kids think I'm a genius!
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Reviewer:

Trish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Reviewed: Jul. 23, 2006
I made it and my class loved it
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Reviewer:

Cake In The Pants
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.
Photo by Mama Cass
Reviewed: May 21, 2006
What an adorable idea! I made this cake for a school function where the children got to select cakes as prizes. Not only did I receive many compliments as I carried the cake down the hallway, but it was also one of the first ones chosen! I can't vouch for how it tastes since I didn't eat it, but it was very easy to make. I simplified the recipe by omitting the "bacon," wrapping whole vanilla wafers (instead of halves) in fruit leather, using yellow fruit leather for the "cheese," instead of fruit-flavored candy, and using yellow and red decorator icing for the "mustard" and "ketchup." I also cut the green fruit leather in strips to look like shredded lettuce. By the way, my local grocery store sells boxes of fruit leather in primary colors, but they have "tongue tattoos" on them. I felt that the tattoos weren't that noticeable and were pretty easy to hide under the bun.
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Reviewer:

Mama Cass
Cooking Level: Intermediate
Home Town: Laurel, Maryland, USA
Living In: Marriottsville, Maryland, USA
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