Bacon Cheese Treats

I like to serve a lot of different appetizers at parties and over the years have found some great ones but this is still a favorite. Try using 10 slices of real bacon, cooked and crumbled. The filling can also be made several days ahead and refrigerated, then softened before using.

I liked these but my daughter and boyfriend did not (I think they just didn't like the cresant dough? Perhaps phyllo dough might change their minds?) I took "Linda Mclean's" advice: Used real bacon, added a dash of onion/garlic powder and some parsley. Might try these again to see if my family will give them a second chance. Thanks anyways Holli!

Really good except I used real bacon and crumbled, less onion, and 1/3 cup shredded parmesan cheese for the filling. I also brushed the top of the crescents with melted butter and sprinkled with poppy seeds. So good warm!!!

I had friends and family back to the house after my daughters' recital and these little appetizers were loved by all. I too used real bacon and I also seasoned my cream cheese with garlic and onion powders and a little parsley. Next time I might try sausage and use Italian seasonings in the cream cheese. Thanks Holli for a very easy and delicious recipe!

Pretty good, but the bacon:cream cheese ratio was way too high. I used a little less bacon and a litttle more cream cheese and they turned out very nicely. Not very pretty, but tasty!

This was a great recipe! It took me a little longer on the prep time (appx. 10 minutes), and I rolled the dough up into two sections, making two logs. This made small bite-size pieces. I made this for my Sunday School class, and they loved it!

A 5 star winner, hands down. Holli, have you ever considered entering this in the Pilsbury bake-off contest? I'll bet this would have a chance at winning! I used real bacon, and myself and my guests loved it. It's easy, and I most certainly will be making it again. Kudos, Holli!

I was looking for a savory "finger food" to take to a Christmas party tonight and for something that I had all the ingredients so I didn't have to go to the store.... these fit the bill! After reading the other reviews here are the changes I made: I also used 10-slices of real bacon, drained and crumbled. I added a big handful of shredded cheddar cheese ("mexican blend") and a dash of garlic powder (plus the onion and black pepper called for in the recipe). I did not have any crescent rolls so I used the small 10-count refrigerator biscuits. I pinched each biscuit in half and put them in my mini-muffin pan and pressed them up the sides of each muffin cup. I put the cheese/bacon filling in one of my cake decorating disposable bags and cut off the tip and squeezed a big dollop of filling into each biscuit cup. Baked for about 12 minutes until the biscuits looked done.... VERY YUMMY!!! I will definitely make these again. Thanks, Holli!

These are great! Since I was serving them with lots of other appetizers at a recent poker party, I made them with phyllo rather than the crescent rolls. They turned out tasty, light and crispy.

This was very good. I used real bacon rather than pre-packaged bacon bits. I had this as an appetizer for a family dinner and everyone wanted the recipe!