Bacon Cheese Stromboli Recipe
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Bacon Cheese Stromboli

By: Abby Thompson  
"Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 392 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10 ounce) can refrigerated pizza dough
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup shredded mozzarella cheese
  • 5 bacon strips, cooked and crumbled
  • 1 (12 ounce) jar salsa
  • Sour cream

Directions

  1. On an ungreased baking sheet, roll the dough into a 12-in. circle. One one half of dough, sprinkle cheeses and bacon to within 1/2 in. of edges. Fold dough over filling; pinch edges to seal. Bake at 425 degrees F for 9-11 minutes or until golden brown. Serve with salsa and sour cream if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by LINDA MCLEAN 
Didn't have any bacon in the house, so I used sausage instead. Gave the dough a nice light... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2008 by jelene 
Wonderful! I made my own pizza crust and used a combination of swiss and mozzarella... and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Roxanne J.R. 
This reminded me of a calzone but was very good. I made my own pizza dough using Basic Pizza... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2009 by cookie momma 
This was very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2008 by Sherri S. 
This was good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by 3050 
Dinner couldn't get any easier. My 2 and 4 year olds gobbled it up. I did add evoo & garlic... MORE

 
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