Bacon Cheese Stromboli

SUBMITTED BY: Abby Thompson

"Abby Thompson of Madison Heights, Virginia uses refrigerated pizza dough to speed up preparation of this bacon-filled breakfast stromboli. 'Our kids love cheesy slices with salsa and sour cream,' she reports."

PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (10 ounce) can refrigerated pizza dough
3/4 cup shredded Cheddar cheese
3/4 cup shredded mozzarella cheese
5 bacon strips, cooked and crumbled
1 (12 ounce) jar salsa
Sour cream

READ REVIEWS (2)

DIRECTIONS

On an ungreased baking sheet, roll the dough into a 12-in. circle. One one half of dough, sprinkle cheeses and bacon to within 1/2 in. of edges. Fold dough over filling; pinch edges to seal. Bake at 425 degrees F for 9-11 minutes or until golden brown. Serve with salsa and sour cream if desired.

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REVIEWS

Reviewed on Mar. 28, 2007 by LINDA MCLEAN

Didn't have any bacon in the house, so I used sausage instead. Gave the dough a nice light coating of evoo and sprinkled with garlic powder and parm. Yum! Thanks Abby!

3 users found this review helpful

Reviewed on Jun. 23, 2008 by 3050

Dinner couldn't get any easier. My 2 and 4 year olds gobbled it up. I did add evoo & garlic powder per the other review. Delicious!

0 users found this review helpful

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