The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 31, 2001
I served this at a holiday gathering and it got rave reviews!
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10 users found this review helpful

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Photo by SUSAN203

Cooking Level: Intermediate

Home Town: North Bergen, New Jersey, USA
Living In: Hewitt, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 30, 2001
My guests loved this appetizer on Christmas Eve. Would definitely make again!
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4 users found this review helpful

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Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 29, 2001
Very salty, but good. I suggest using a very thin layer over the bread to ease the saltiness.
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5 users found this review helpful

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Home Town: Orlando, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Nov. 19, 2001
These are a hit at every party! Very easy and great for the cold winter months.
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4 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 9, 2001
This recipe was not what I expected. I will play around with it as I do love bacon.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 6, 2001
Very tasty appetizer and so easy to make. Everyone loved it.
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5 users found this review helpful

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Pat

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 1, 2001
Yes this is the best all-time hors d'oeuvre ever. Add some horseradish instead of the mustard and a dash of sherry, and you will pump up those delicious flavors even more!
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14 users found this review helpful

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Cooking Level: Intermediate

Living In: Syracuse, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 4, 2001
Guest wanted the recipe right away
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 2, 2001
I just made this for a party I had -- and these were gone within minutues. Everyone raved about them and want to know the recipe....
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 5, 2001
Rave reviews!! everyone wanted the recipe, quick and easy and tasty too.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 20, 2001
Excellent...I made it even quicker by substituting a jar of pre-cooked bacon pieces instead of taking the time to fry bacon.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 22, 2000
Made it last night and it was a huge success!! Everyone loved it and it was quick & easy!
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2 users found this review helpful

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Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 7, 2000
This is on the top on my list of appetizers! Yummmmm!
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 5, 2000
They disappeared before I had the chance to try them!
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 2, 2000
These little morsols are delious. The pumpernickel bread gives them a unique flavor.
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0 users found this review helpful

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deb

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