Reviewed: Nov. 12, 2006

These were fabulous and so quick and easy. I couldn't find the pumpernickel rounds so just bought a loaf of pumpernickel bread and cut it into 6 pieces. Everyone raved about them and wanted the recipe. Thanks.

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Sally

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Reviewed: Sep. 11, 2006

Easy and yummy! I tried using a small cookie scoop to put the bacon mixture on the bread slices. It worked to portion equally but the mixture didn't really spread out much so I don't think I'll do that again. Used a 4.3 oz. bag of real bacon pieces to save time. We'll be serving these treats during the upcoming holiday season - thanks!

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cookntaste

Cooking Level: Expert

Living In: East Greenville, Pennsylvania, USA

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Reviewed: May 16, 2006

My broiler was occupied while I made these, so I put these on a baking sheet at 350 degrees for 15 minutes which worked really well. My guests loved these!

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: May 16, 2006

LOVED these. My family loves bacon and this was a hit. I used spicy mustard but kept everything the same. I will absolutely be making these many times!!!

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Dec. 26, 2005

I have just made my third batch of these for the Holidays and about to make one more for New Year's Eve! Fantastic reviews from my guests. I did, however, make it easy on myself and used Oscar Meyer bacon bits instead of cooking all that bacon....same flavor!

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GAILSEY1

Home Town: Vero Beach, Florida, USA

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Reviewed: Nov. 6, 2005

On top of delicious, very pretty with the dark pumpernickel. With such strong ingredients: pumpernickel, bacon and sharp cheese, don't be afraid to use the spiciest mustard available, or it can get absorbed and lost.

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patti

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Reviewed: Apr. 5, 2005

Made these appetizers for my daughter's birthday brunch, and they were gone so fast! I wish I made a double, or even triple batch! Everyone loved them, and they were so simple to make. I made the mixture the night before, and spread it on the bread right before the party. Delicious! Thanks for a great recipe!

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MAMA2LOGAN

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Reviewed: Jan. 27, 2005

Tried this on at New Year's, was not a hit.

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RISSWHITT

Cooking Level: Intermediate

Living In: Orlando, Florida, USA

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Reviewed: Dec. 26, 2004

I just made this today and it's very, very good! I had some wheat baguettes that I put this on and I can't believe how good it is! My kids haven't tried it yet but my husband loves it. Thanks!

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bevvie

Cooking Level: Expert

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Reviewed: Sep. 9, 2004

everyone loves these. i barely got one. i did add some chopped onion to it though for some added texture

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SMACKY24

Living In: Streetsboro, Ohio, USA

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Reviewed: Mar. 9, 2004

i liked the taste of these, tho i thought they were a little mushy...maybe i should have baked them longer.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Jan. 1, 2004

I made this recipe for New Years Eve get together and had countless raves. Said it was best thing they had tasted in a long time. Also had a suggestion that tomatoes would taste good on top after broiling as it tasted like a BLT. I also used a 8 oz package of bread instead of 1 lb. maybe the 1lb. mentioned in recipe was typo. Will definitely make it again.

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BIGTVGRANDMA

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Reviewed: Aug. 19, 2003

This is a great recipe for an easy appetizer! However, it is a bit salty. Next time I will try using the low sodium bacon instead. I also improvised with half of the appetizers by adding one slice of a grape tomato (like a tiny plum tomato) to the top of the bread before adding the mixture. It turned out very tasty, as the tomato stayed firm under the filling. I'm also going to try using this as a filling for my homemade dough. Thanks!

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CARDDESIGNER

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Rolling Meadows, Illinois, USA

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Reviewed: Jan. 10, 2003

Made this for a holiday party and everyone wanted the recipe.Very easy to put today you can make this the day before

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FLOWER9530

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Reviewed: Dec. 23, 2002

I did not really care for these too much the bacon and tomato cups on this site were much better. These were just missing something. My husband ate them and thought they were ok.

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BRIZACH

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Reviewed: Nov. 25, 2002

Absolutely delicious!!! Had it at a Grey Cup party and it hit the spot! Yummy!!!

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AVALON_75

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Reviewed: Sep. 21, 2002

This are so quick, easy, & delicious for a party! I have already made them several times! I highly recommend trying these!

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BOOTYKAIN

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Reviewed: Jun. 14, 2002

This recipe is very simple to make and REALLY makes a great appetizer! I am on Weight Watchers so you can lower "Points" by using 2% cheddar, lower fat bacon and mayo with the same results! Yum.

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MIKEC5426

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Reviewed: May 7, 2002

Very good, they went over well at a cocktail party. They did not puff up though. I will make these again, very easy and pretty on the plate. Thanks for the great receipe.

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