The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 17, 2009
These were great!! I'm a pretty picky eater and I loved them and so did every one else!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 2, 2009
These were wonderful. I took them to a party and they were gone in 5 minutes. LilAngelsMommy, try them again. I have done that with recipes that everyone loved and I didn't. Sometimes I was suprised when I made them for a second time. Just food for thought! Good Luck..
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Granbury, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 20, 2009
I'm surprised these are getting such rave reviews??? Not a crowd pleaser in my home, and followed recipe closely. Will probably not make these again.
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 6, 2009
These are fantastic! I made them for a quick New Year's appetizer. It worked great! I used a jar of real bacon bits to make it quicker, and made up the filling the night before. It was so quick to just pop them in the oven, and they are delicious besides! I will definatly be making these again. I already have a Super Bowl request for them.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 3, 2009
These were just okay. The bread was a little soggy, which didn't surprise me with all of these oily/greasy ingredients. Taste was okay, but I don't think I'll make them again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 6, 2008
These were just ok. Edible, but not very enjoyable. They're extremely heavy and greasy. And I have no idea where the word "puff" comes from! It's just a greasy glob of bacon and cheese on toast. Didn't go over big in a group setting, they barely got touched. I probably won't make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: May 21, 2008
Kinda salty but everyone seemed to enjoy it.
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Cooking Level: Intermediate

Living In: Palatine, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 27, 2007
I made these for a party and they went over really well. I thought it was good, not outstanding. I have other bacon-cheese appetizer recipes that I really like so I don't think I'll end up making them again.
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Cooking Level: Beginning

Home Town: San Lorenzo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Oct. 9, 2007
Delicious and easy. My church loved it. I doubled the reccipe and cut the mayo back by 1/4. Will definitley make again.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.
Reviewed: Sep. 29, 2007
These were good, but very heavy and greasy. I served them for guests on a Football Sunday, they all seemed to like them but they sat heavy afterwards. Probably will not do them again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Aug. 31, 2007
Delicious and hearty snack! This recipes is very flexible and easy to change with a bit of grated onion, or a 1/2t. of horseradish. Cheeses can be substituted as well. It's great with Swiss cheese in place of Cheddar. They freeze well too. After cheese mixture is spread on the bread, I freeze them on a cookie sheet and when frozen, transfer them to a plastic container or bag. To bake- just place on sheet and pop into the oven. (only takes a minute or two longer than fresh.)
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Oshkosh, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jul. 18, 2007
These are very yummy. They did not take quite as long under the broiler as listed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 16, 2007
Oh, I simply loved these. So good I didn't care about the unhealthy factor. I think they would be good with rye bread as well. I made a very small batch and it went a long way. The mix kept in the fridge very nicely. I will serve these at my next party.
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Cooking Level: Expert

Home Town: Stuart, Virginia, USA
Living In: Bassett, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Mar. 1, 2007
I really liked these. And considering that I'm not a big pumpernickel fan, that's saying something!
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Home Town: Bozeman, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 14, 2007
Good Taste but a bit greasy.
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Home Town: Lyndhurst, New Jersey, USA
Living In: Randolph, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Feb. 2, 2007
My mother and I made these for the Holidays...OH MY!! These are sooooo unbelievably good!! Easy to make too!! In fact the hubby wants to make them for a Superbowl Party we are going to!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 13, 2007
These were pretty tasty. The recipe does make alot. Would definitely make again. Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.
Reviewed: Jan. 1, 2007
Tasty little appie recipe. Thanks for sharing :)
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Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 29, 2006
I made this recipe for my family on Christmas eve. Everyone loved it!!! Would not change a thing. I will be serving this for holidays, football and many future parties!!
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Cooking Level: Intermediate

Living In: Bel Air, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
Reviewed: Dec. 28, 2006
I served these on Christmas eve and they were a hit with everyone (kids included) even though I used an 8 grain bread (sliced in half). We don't care for pumpernickel. Would like to know what other kind of bread others might use.
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Cooking Level: Expert

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