Reviewer:

Reviewed: Nov. 17, 2011

This was YUMMY! I added horseradish for a little zip. They were GONE IN SECONDS! Had to make another batch. This will become one of my party staples!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BRANDI

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 4, 2011

Yummmmm! I made this today for the first time...it was a BIG hit! I only made a single batch, because I was unsure if it would be good. It was delicious, and I could have used a double-batch, since everyone loved it. Next time I will def make a double batch. I did not get 30 pieces-but I was generous with the amount I put on each slice of bread. I used light mayo and regular rye bread squares-the small ones that come in a 1-pound loaf. Soooo good! I highly recommend this recipe, quick and easy...and a crowd-pleaser to boot! :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

susannalynn

Reviewed: Aug. 28, 2011

I LOVE this recipe! However, this specific recipe says to place them in the broiler for 5 minutes. Well? I burnt the first batch by doing this, I would recommend check them at two and a half minutes and see how they are from there. It was quick and easy!!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Joobers10

Reviewed: Feb. 12, 2011

Love these! I have made them numerous times and always a hit for get togethers!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Heidi

Reviewed: Dec. 29, 2010

I made this for a cooking demo a my local grocery store for their Holiday Open House. They were well received by everybody. A solid 4 1/2 stars and an easy appetizer for any party.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Hick Chick

Cooking Level: Expert

Living In: Royal City, Washington, USA

Reviewed: Dec. 24, 2010

These were simple and fast to make. Acutally made the "cheese and bacon mix" ahead of time which made it even easier day of .... They tasted fine, am thinking the pumpernickle bread is a little too strong for mildness of cheese mix. Next time may try plain crostini or even warm cheese mix in crock pot and use as a dip versus topping. Will make again but will make changes beforehand.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

mdteachick

Cooking Level: Expert

Home Town: Havre De Grace, Maryland, USA

Living In: Forest Hill, Maryland, USA

Reviewed: Jan. 30, 2010

I've made this for several parties and it is always a hit. Very easy too.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

E. Tighe

Reviewed: Jan. 18, 2010

I'd say this is would be a five star recipe with a few changes (I've made these several ways). I halved the mayonnaise because they're just too greasy, and I also sub creamy horseradish for the mustard. Oh, and I've done these with bacon I baked (so much easier when doing lots of bacon) and chopped, but I've also done them with real bacon bits--taste exactly the same!

Was this review helpful? [ YES ]
6 users found this review helpful