Bacon Cheese Puffs Recipe
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Bacon Cheese Puffs

By: MIKEC5426 
"A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (66)

What to Drink?
Wine Chardonnay
Cocktail Thanksgiving Turkey
Prep Time:
25 Min
Cook Time:
5 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 30 slices
 

Ingredients

  • 1 pound sliced bacon
  • 2 1/2 cups shredded Cheddar cheese
  • 2 tablespoons prepared mustard
  • 1 cup mayonnaise
  • 1 pound sliced pumpernickel party bread

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  2. Preheat oven to broil.
  3. In a medium bowl combine the bacon, cheese, mustard and mayonnaise. Stir well. Arrange party bread on a cookie sheet. Spoon mixture onto each slice of bread.
  4. Broil for 5 minutes, or until bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 302 | Total Fat: 24.4g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by MIKEC5426   view full review
This recipe is very simple to make and REALLY makes a great appetizer! I am on Weight...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by FLOWER9530   view full review
Made this for a holiday party and everyone wanted the recipe.Very easy to put today you can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by PATTY1103   view full review
Found the recipe last minute, made it and WOW, they all loved it! Even my finicky friends. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Debsdolls   view full review
Very good, they went over well at a cocktail party. They did not puff up though. I will make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 29, 2003 by SHOGIRL   view full review
Yes this is the best all-time hors d'oeuvre ever. Add some horseradish instead of the mustard...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 26, 2005 by GAILSEY1   view full review
I have just made my third batch of these for the Holidays and about to make one more for New...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by CARDDESIGNER   view full review
This is a great recipe for an easy appetizer! However, it is a bit salty. Next time I will try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by BOOTYKAIN   view full review
This are so quick, easy, & delicious for a party! I have already made them several times! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by AVALON_75   view full review
Absolutely delicious!!! Had it at a Grey Cup party and it hit the spot! Yummy!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 7, 2003 by SUSAN203   view full review
I served this at a holiday gathering and it got rave reviews!

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