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Bacon Cheese Potatoes

By: Bertha Jensen  
"I received this recipe from a friend who's a wonderful cook. This goes great with any main course, but it's especially good with ham."

Rating: This weblink has been rated 12 times with an average star rating of 3.8 Read Reviews (12)

Rate/Review | 875 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 8 medium potatoes
  • 1/2 cup finely chopped onion
  • 1 pound process American cheese, cubed
  • 1 cup mayonnaise
  • 1/2 pound sliced bacon, cooked and crumbled
  • 3/4 cup sliced black olives
  • Chopped fresh parsley
  • Paprika

Directions

  1. Peel the potatoes; place in a saucepan and cover with water. Cook until tender but firm; drain and cube. In a bowl, mix potatoes with onion, cheese and mayonnaise. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with bacon and olives. Cover and bake at 350 degrees F for 30 minutes or until heated through. If desired, sprinkle with parsley and paprika.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by beth p 
Very good. Although I did use sour cream instead of mayo, added salt and pepper and did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by vkitts 
I made this recipe on Christmas day to go with brunch. I used red potatoes, skin on, followed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2008 by Amanda 
This is VERY good. I used red potatoes instead, only used 1/2 lb of American cheese, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by MJMUELL 
Made these for Easter, everyone loved them, even kids. didn't have to change a thing other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2007 by Kathy Cardenas 
Great Recipe.... I made a snappy variation for those of you whole like a little heat. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2008 by COOKIECRUMB 
These potatoes are quite good. I used 8 large size potatoes and added salt and pepper. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by kelly 
this is one of those dishes that will remain in my rotation. i loved it!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by Janet 
Very good. Accidentally left out onion (I usually put onion in EVERYTHING!), left out olives... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by rach 
This was not great:( Very thick/rich Took it to a birthday party dinner and did not get eaten. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by MelissaMBrsl 
I felt it was too rich. My children and husband did not like it. MORE

 
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