Reviewed: Apr. 19, 2012

These were very good with added bacon & cheese. I also did some with bacon & sausage and those were delicious as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Nov. 24, 2011

These were good but they seemed to be missing something. They are a little too dry and tasteless for being bacon cheese muffins.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Polly

Reviewed: Nov. 21, 2011

Just made these for the first time. Came out great and are awesome when they are still warm out of the oven and the cheese is still gooey when you pull them apart. I did use suggestions and made a couple variations to the recipe. I used an egg as called for but added an extra egg yolk just for moisture. It worked great! I also took someone else's suggestion and used only half the amount of vegetable oil and replaced the other half with bacon grease which I reserved from cooking the bacon. I also used about double the amount of bacon and cheese as all these things enhanced the flavor. I added a little cayenne pepper for flavor and I think that it is somewhat necessary to add some spices as I read that they can have a "floury flavor". I could see how that can happen without extra spices. Finally I reserved some chopped bacon and shredded cheese to put on top of the biscuits before baking them which enhanced visual appeal, added flavor, and also gave a nice contrast of texture as the bacon got extra crispy on top of the biscuit to add some crunch. Hope these variations help!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Napa_Grapes

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Napa, California, USA

Reviewed: Nov. 14, 2011

Just made these and I agree with most that they need more bacon and cheese. I also sprinkled cheese on the top with some bacon bits. The cayenne gives them a boost and the chopped onions as well. Very good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Annie

Reviewed: Sep. 23, 2011

These are TASTY! I also made a couple of adjusments, including cooked diced onion, changed the lemon/pepper herb for an italian spices herb mix, cut the flour down to 1 1/2 cups, the sugar down to 1 tbsp and the cheese up to 2 cups. Then I sprinkled some parmesan on the top cooked them until they were nice and golden on the top (about 20 mins).

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

londonvictoria

Reviewed: Aug. 20, 2011

Fantastic! The smell that came out was heavenly. I will add more cheese and maybe change to buttermilk part milk, more bacon so that it's less batter. I used fresh lemon and fresh onions. I'm going to heat these for breakfast and serve with hollandaise sauce!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Elaine

Reviewed: Aug. 12, 2011

Thanks for posting! This is WONDERFUL!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

hildysgal

Reviewed: Jul. 15, 2011

Perfect! I used aged provolone cheese instead of cheddar and sprinkled the top with dehydrated garlic - parsley.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jacquie Moysir

Reviewed: Jun. 18, 2011

lovely added around 250g extra mature chedar,one onion finely choped,2 cloves garlic minced,9 slices bacon,peper,cayene peper,delicious. 5 stars

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

nina b

Reviewed: Jun. 15, 2011

fantastic breakfast alternative to sweet muffins! i followed the review about adding extra cheese (maybe 3 cups?), omitted the lemon pepper and salt in exchange for seasoning salt, added some dried, minced onions and put cheese and bacon on the tops for looks. reheats well, too!

Was this review helpful? [ YES ]
2 users found this review helpful