More Recipes Like Bacon Cheese Muffins

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Cheesy Bacon Muffins

Submitted by: Marilyn Gail Sharpless
Provided by: Taste of Home

Savory cheese and bacon and a pinch of cayenne pepper give these slightly sweet goodies a flavorful punch. They're versatile-- you can serve them for breakfast or brunch...or with soup for lunch or supper.

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Maple Bacon Muffins

Submitted by: Trisha Kruse
Provided by: Simple & Delicious

'Maple and bacon--my two favorite breakfast flavors--are combined in these grab-and-go muffins,' writes Trisha Kruse of Boise, Idaho. 'They're quick to fix, especially if you use your microwave to cook the bacon.'

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Ham 'n' Cheese Muffins

Submitted by: Kati DeLaurier
Provided by: Taste of Home

While living in Oregon, I frequented a local restaurant that served these muffins. They wouldn't share the recipe, so I came up with my own creation.

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Home-Style Cheese Muffins

Submitted by: Mina Dyck
Provided by: Taste of Home

These muffins are a savory addition to your favorite breakfast or brunch. My family loves them so much that I make sure to have some shredded cheese in the refrigerator so I can whip them up in a hurry.

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Bacon Cheddar Muffins

Submitted by: Suzanne Mckinley
Provided by: Simple & Delicious

Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.

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Cornmeal Cheese Muffins

Submitted by: Sherri Gentry
Provided by: Taste of Home

Cornmeal Cheese Muffins are preferred over a a pan of corn bread at the Dallas, Oregon home of field editor Sherri Gentry. They're moist and tasty.

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Cream Cheese Apple Muffins

Submitted by: Marcia Hill
Provided by: Simple & Delicious

'My husband likes to take these rich moist muffins to work, then warm them up in the microwave for his morning snack,' writes Marcia Hill of Byron Center, Michigan. 'Our three daughters love them, too. And your home smells wonderful while they're baking.'

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Poppy Cheddar Muffins

Submitted by: Patricia Van Wyk
Provided by: Simple & Delicious

When she was a teenager, Patricia VanWyk of Newton, Iowa adapted this recipe from a cookbook. 'Since we didn't have the caraway seeds called for in the original recipe, I substituted poppy seeds,' she explains. 'We liked the savory cheese-topped muffins so well I still make them this way.'

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Cream Cheese Pumpkin Muffins

Submitted by: Wendy Stenman
Provided by: Taste of Home

I first made this recipe back in 1987 and have since made it many times over the years because it's my children's favorite muffin recipe. --Wendy Stenman

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Cheddar Dill Muffins

Submitted by: Bernadette Colvin
Provided by: Taste of Home

'Unlike many other baked goods, these muffins are surprisingly savory,' says Bernadette Colvin of Houston, Texas. 'I serve them with stew, soup and other entrees.'

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